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  1. Move-In Day

    https://ati.osu.edu/campus-housing/move-in-day

    become available on July 24, 2024 for Autumn 2024 Move-In. You can update your arrival time at any point ...

  2. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    complications such as cardiovascular disease, blindness, kidney failure and non-traumatic lower extremity ...

  3. Extension Public Health AmeriCorps

    https://fcs.osu.edu/programs/extension-public-health-americorps

    strengthen civic engagement.​ Public Health AmeriCorps:  AmeriCorps and the Centers for Disease Control ...

  4. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  5. Of tractors and triumph: The ag adventure of Cooper Meshew

    https://ati.osu.edu/news/tractors-and-triumph-the-ag-adventure-cooper-meshew

    a degenerative nerve disease called Charcot-Marie-Tooth (CMT). The disease affects 1 in 2,500 people, but Meshew ... has a rare variant of the disease, one that only about 1 in 10 million people worldwide develop. CMT ... school. Around the same time, Meshew started his own landscaping company called Buckeye Brush and Turf ...

  6. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  7. Million Hearts

    https://fcs.osu.edu/news/million-hearts

    cardiovascular disease and their loved ones. Heart disease and stroke are the first and fourth leading causes of ... death in the United States. Heart disease is responsible for 1 in 4 deaths in the country. Million ... three hands-on classes. The goals of this program are to: Prevent cardiovascular disease and reduce ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

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