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Food Preservation: Quick-Process Pickles

https://ohioline.osu.edu/factsheet/hyg-5345

written by Lydia Medeiros, Professor, Department of Human Nutrition, The Ohio State University. Updated in ... Updated February 5, 2016, by Melinda Hill, Extension Educator, Family and Consumer Sciences and Katharine ...

FREE Tick Webinar May 7

https://butler.osu.edu/news/free-tick-webinar-may-7

Buckeye State. The webinar will highlight: Tick species Tick pathogens Tick-borne diseases Tick bite ...

Tick Testing Lab Open at OSU

https://butler.osu.edu/news/tick-testing-lab-open-osu

of ticks and include all the most common tick-borne diseases of humans and animals, like Lyme ... disease, for $49.99 per tick. buckeyebugbite.osu.edu Secondly, We have a Buckeye Fundraiser going on ... species in Ohio are rapidly increasing, leading to a surge in tick-borne diseases affecting both people ...

Food Preservation: Pasteurization of Raw Milk for Home Consumption

https://ohioline.osu.edu/factsheet/hyg-5817

organisms in milk that may cause spoilage or disease if consumed. This process has been used for over 100 ... even with careful production, contamination of milk with disease-producing microorganisms is possible ... Q-fever have been traced to raw milk. Diseases such as tuberculosis and undulant fever have also been ...

Brain Health

https://franklin.osu.edu/program-areas/family-and-consumer-sciences/brain-health

more than 11 million are serving as their unpaid caregivers. The disease is a global crisis that ... impacts numerous families right here in our community. However, no one has to face this disease alone or ...