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Katie Stolte-Carroll
https://foodsafety.osu.edu/people/katie-stolte-carroll
slaughter and processing inspections and educated various establishments on updated State and Federal ...
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CFI's Harmeen Prasher
https://foodsafety.osu.edu/news/cfis-harmeen-prasher
foodborne diseases concerning public health. We are excited to see where her current research on Norovirus ...
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4H Volunteers
https://gallia.osu.edu/program-areas/4-h-youth-development/4h-volunteers
any updates to your club's by-laws, the 2023 club constitution, and your 2022 club financial ...
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Farm Office Live Webinar
https://farmoffice.osu.edu/events/farm-office-live-webinar
Join the Farm Office team for monthly updates on the issues farmers deal with in the farm office. ...
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Junior Fair Board
https://wayne.osu.edu/program-areas/4-h-youth-development/teen-opportunities/junior-fair-board
Extension Office July 2, 2022- Email Update to Junior Fair Board Members ...
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Enroll in FDSCTE 7727 Interdisciplinary Colloquium on Food Safety, Current Topics in Food Safety Course
Foodborne Disease Hazards”. This course has lots to offer you and is one you don't want to miss out on ...
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Sunflowers Valuable To Some Ohio Farmers
https://wayne.osu.edu/news/sunflowers-valuable-some-ohio-farmers
Northern states because of the milder summers and colder winters which helps with diseases that affect ...
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Beef
fair information. This document is usally updated each November or December with information for the ... Letter / Reminders (will be Updated in August) 2023 Beef Barn Penning Chart (will be posted on Labor ...
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Post-Harvest Sanitation in Orchards and Vineyards Can Reduce Disease Pressure
disease management steps to consider before we button everything up for the winter and look ahead to ... producers face is limiting the amount of overwintering disease inoculum. As part of an integrated disease ... that could result in consistent or increased disease pressure in orchards and vineyards. Fungi and ...
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Recap: WestFest 2022!
https://foodsafety.osu.edu/news/recap-westfest-2022
Ethiopia. TARTARE’s goal is to reduce sickness and death from foodborne diseases. Our work focuses on major food ...