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  1. Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass

    https://ohioline.osu.edu/factsheet/F-70-11

    and control emerging populations before they become established. Spread Prevention Since mowing, road ... inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing areas with ... parts. Debris from mowing and road maintenance equipment should be disposed of properly. Since stiltgrass ...

  2. What Is Controlled Environment Agriculture (CEA)?

    https://ohioline.osu.edu/factsheet/hyg-5819

    transpiration, disease risk and vapor pressure deficit Manual misting, passive ventilation Dehumidifiers, ... curtains Programmable lighting and automated blackout curtains Airflow/Circulation Prevents disease, and ... introduce insect pests and diseases and make it difficult to elevate the CO 2 concentration higher than the ...

  3. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    foodborne disease that can be fatal. Two types of botulism poisoning are associated with foods—adult and ... (pp. 108–112). U.S. Food and Drug Administration. fda.gov/media/83271/download Centers for Disease ... Control and Prevention (CDCa). (2024). About Botulism.  cdc.gov/botulism Centers for Disease Control and ...

  4. How and Why to Hire an Arborist

    https://ohioline.osu.edu/factsheet/hyg-1032

    and disease problems can significantly shorten tree lifespans. Pruning or removing trees, especially ... important for diagnosing certain pest and disease issues, particularly stem decay. They are also experts at ... However, if a disease is suspected, check to see how the arborist is confirming the disease. For example, ...

  5. Brenda Medina Privatt

    https://hcs.osu.edu/our-people/brenda-medina-privatt

    exploring the use of soy-based materials for developing granular fertilizers tailored for lawn care ...

  6. Food Preservation: Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    written by Lydia Medeiros, Professor, Department of Human Nutrition, The Ohio State University. Updated in ... Updated February 5, 2016, by Melinda Hill, Extension Educator, Family and Consumer Sciences and  Katharine ...

  7. MGV Documentation, Resources & Financials

    https://greene.osu.edu/program-areas/master-gardener-volunteers/current-master-gardeners/mgv-documents-resources

    print, and complete any necessary documents as needed. Check back often for updates and new resources ... Brochure (Updated: April 2025) Greene County Master Gardener 2025 New Training Flyer (Updated: April 2025) ...

  8. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    organisms in milk that may cause spoilage or disease if consumed. This process has been used for over 100 ... even with careful production, contamination of milk with disease-producing microorganisms is possible ... Q-fever have been traced to raw milk. Diseases such as tuberculosis and undulant fever have also been ...

  9. MGV Printable Resources & Outreach Materials

    https://greene.osu.edu/program-areas/master-gardener-volunteers/mgv-printable-resources-outreach-materials

    Extension. Greene County Master Gardener Volunteer Brochure (Updated: April 2025) Greene County Master ... Gardener 2025 New Training Flyer (Updated: April 2025) ...

  10. Maria Kessler

    https://hcs.osu.edu/our-people/maria-kessler

    updated soybean replant thresholds and developing a tool to help farmers evaluate the costs and benefits ...

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