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  1. Minors

    https://hcs.osu.edu/undergrad/minors

    positions that require: overseeing the management of grounds (for example public or private lawns, sports, ...

  2. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    reduces the possibility of food contamination and the transmission of disease organisms. Although cleaning ...

  3. Controlling Non-native Invasive Plants in Ohio’s Forests: Kudzu (Pueraria lobata)

    https://ohioline.osu.edu/factsheet/anr-0158

    Mechanical methods for controlling Kudzu may have some success in areas that can be grazed, mowed, or ...

  4. Natural Organic Lawn Care

    https://ohioline.osu.edu/factsheet/hyg-4031

    done on many practices that are an integral part of organic lawn care such as core aeration, mowing ... species are useful for home lawns: turf-type tall fescue, perennial ryegrass, fine fescue and Kentucky ... bluegrass. Turf-type Tall Fescue Turf-type tall fescue is perhaps the best choice for a natural organic lawn ...

  5. Highly Pathogenic Avian Influenza

    https://ohioline.osu.edu/factsheet/vme-1037

    lungs.  Disease severity ranges from mild to severe illness and can cause death. The flu infects many ... domestic poultry (Centers for Disease Control and Prevention 2017). There are four types of flu: Influenza ... currently thought to infect only cattle and pigs (Centers for Disease Control and Prevention 2021, and ...

  6. Horticulture

    https://hcs.osu.edu/horticulture

    higher yield and reduce potential problems such as pests and diseases. Please note that Horticulture is ...

  7. Brown Patch on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3084

    practices genetic host resistance plant disease lawn and turf lesions on turfgrass turf disease round ... greens, tees, and fairways. The disease is a common nuisance in home or commercial lawns, but in most ... depending on turf species, mowing height, soil, and environmental conditions. In low cut turfgrass, symptoms ...

  8. Potassium Uptake and Ohio Crop Response

    https://ohioline.osu.edu/factsheet/anr-0147

    stem strength, and reduced disease susceptibility. Plant Uptake and Soil K Forms Plant potassium uptake ...

  9. Sooty Blotch and Fly Speck of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-41

    Pathology Sooty blotch and fly speck are two different diseases. Both diseases are widespread throughout the ... of near-mature fruit. The discoloration is superficial, and while neither disease actually damages ... the fruit, the presence of disease reduces the grade and market value of the fruit. Although all apple ...

  10. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    bring much enjoyment— a fit body, good health, and a reduced risk of many diseases. Make eating an ... 2020. “Leftovers and Food Safety.” Food Safety. Updated July 31, 2020. fsis ... .usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety USDA. 2021. “Safe Food Handing and Preparation.” Food Safety. Updated February 17, 2021. ...

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