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Researchers Find Potential 'Dark Side' to Diets High in Beta-Carotene
protecting cells and regulating cell growth and death, all of which play a role in multiple disease ...
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Bringing Quality Beef to the Middle East with Ohio-Israeli Project
prohibited from exporting beef cattle to Israel because of fear of diseases, such as mad cow. However, based ...
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Raised Beds Effective in Blueberry Production
https://news-archive.cfaes.ohio-state.edu/news-release/raised-beds-effective-blueberry-production
that color is everything- the more intense a food's pigment, the greater disease ...
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Renewable Energy a Topic at Conservation Tillage Conference
diseases, ag technology, nutrient management, soil and water, conservation tillage, and precision farming. ...
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OARDC Names 2009 Junior Faculty Research Award Winners: Land Use, Food-borne Illness Experts
international expert in the areas of pre-harvest food safety, animal-transmitted diseases, and food-borne ...
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Kingsville branch serves grapes and a growing industry
disease control, the effects of compost, and the performance of a wide range of cultivars, clones, ...
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OSU Extension Helping Landowners, Communities Handle Shale Gas Issues
Participants give updates about what's happening regarding shale gas around the state-- and across campus, ...
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Study: Consumers Value Safer Food More Than Current Analyses Suggest
questions." This research was supported by the Centers for Disease Control and Prevention; the University of ...
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Updating Ohio’s Phosphorus Risk Index
https://cfaes.osu.edu/news/videos/updating-ohio%E2%80%99s-phosphorus-risk-index
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Farmers, Consultants Needed for Major Initiative to Update Fertilizer Guidelines
https://senr.osu.edu/news/farmers-consultants-needed-major-initiative-update-fertilizer-guidelines
It’s been 20 years since agronomists have developed fertilizer recommendations in Ohio. But now, Ohio State University Extension is embarking on a major initiative to determine the optimal rates of fertilization on the state’s major crops. The goal is to ...