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  1. Ohio Joins the National AgrAbility Program

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-joins-national-agrability-program

    injury, visual impairments, hearing impairments, disabling diseases, cerebral palsy and respiratory ...

  2. Chow Line: Focus on health to help kids lose weight (for 6/21/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-focus-health-help-kids-lose-weight-62109-0

    Overweight Child" from the National Institute of Diabetes and Digestive and Kidney Diseases. Its ...

  3. Chow Line: Calcium important even with arthritis (for 3/2/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calcium-important-even-arthritis-3208-0

    that's what causes the inflammation. As the disease progresses, bone spurs can form in the joints, but, ...

  4. Chow Line: Fiber goal linked with calorie intake

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-fiber-goal-linked-calorie-intake-1

    of fiber that appears to help reduce the risk of coronary heart disease, and the range often ...

  5. Chow Line: Canning complex; try freezing instead (for 9/28/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-canning-complex-try-freezing-instead-92808-1

    allow the growth of the bacteria that causes botulism. According to the Centers for Disease Control and ...

  6. OARDC Researcher Awarded Honorary Doctorate

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-researcher-awarded-honorary-doctorate

    internationally for her work on enteric diseases, mainly rotaviruses and caliciviruses, which affect both ...

  7. Consider Alternatives to Late-Planted/Replanted Corn

    https://news-archive.cfaes.ohio-state.edu/news-release/consider-alternatives-late-plantedreplanted-corn

    diseases. Growers who have not yet planted or are facing replanting due to field conditions may be ...

  8. Chow Line: Using slow cookers for roasts debatable (for 4/1/06)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-using-slow-cookers-roasts-debatable-4106

    for too long. That potentially could allow food-borne disease-causing bacteria to multiply to ...

  9. C.O.R.N. Newsletter 2011-22

    https://agcrops.osu.edu/newsletters/2011/22

    that on average, this year’s crop is decent, despite disease and weather-related problems in some ... 2010, the overall average incidence was 19.5%, and 2004 had very similar levels of disease as 2011, with ... levels of resistance to scab and/or treated with a fungicide had lower disease levels than those planted ...

  10. C.O.R.N. Newsletter 2013-18

    https://agcrops.osu.edu/newsletters/2013/18

    it is expected to be very humid. This could increase disease risk? Rainfall will also likely increase ... most importantly, continue to read this newsletter for further updates as we go through the summer. ...

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