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2010
https://students.cfaes.ohio-state.edu/node/1582
King Are New Crop Futures and Options Prices for Corn and Soybeans Biased? An Updated Appraisal Carl ...
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Farm Tax Update
https://coshocton.osu.edu/events/farm-tax-update
OSU Extension in Coshocton County is pleased to be offering a Farm Tax Update on Monday, December ...
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Urban Trees
https://mahoning.osu.edu/events/urban-trees
speaker, Jim Chatfield, is an Associate Professor and Extension Specialist, focusing on plant diseases ...
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Frequently Asked Questions
information is posted on the University's Commencement website. You will receive emailed updates from ...
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Information Session for University of Glasgow Vet Med FEEPASS Program
function of animal systems, foundational knowledge of health disease, and application of scientific ...
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Research and Centers
https://fst.osu.edu/research-and-centers
microbiology of emerging technologies. Also, food safety with an emphasis on foodborne disease epidemiology, ...
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New Ohio State center focuses on improving food safety, preventing foodborne illness
foodborne diseases. “As knowledge brokers, CFI staff work to translate science into practical, ... evidence-informed policies that protect public health and prevent foodborne diseases,” she said. “We have been and ...
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OARDC scientists working to fight new deadly U.S. swine disease
spread of porcine epidemic diarrhea virus (PEDV), a disease of swine that was found for the first time ... Saif, an international expert on viral diseases of swine and cattle and a Distinguished University ... state lines." "The entire U.S. swine population is at risk of this disease because it ...
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November 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2018-highlights
together multiple disciplines working locally, nationally and globally to address the spread of disease ...
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December 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights
Bala gave an update on the current status of high pressure based technologies in the food industry and ...