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  1. October 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights

    to Table Lunch and Learn. She discussed the burden of foodborne disease, current food safety ... prevents foodborne disease Dr. Abby Snyder talks about food spoilage in this recent CFAES Chow Line. During ...

  2. November 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2020-highlights

    Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases.” Feed The Future is the U.S. ...

  3. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    believed to contribute to the ability of fruits and vegetables to fight chronic diseases. Giusti is also ...

  4. Beef Quality Assurance Training

    https://mahoning.osu.edu/events/beef-quality-assurance-training-0

    more and become certified, join us for a chute side training. A brief winter livestock update will also ...

  5. Pruning Clinic: Landscape

    https://mahoning.osu.edu/events/pruning-clinic-landscape

    For registration information, click HERE Learn to prune for maximum flower potential, disease ...

  6. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    the media on issues related to foodborne diseases and product recalls. CFAES awards the Distinguished ...

  7. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    presentations and discussions on the role of the chemical senses in disease, nutrition, and social interactions ...

  8. Dairy Industry Update and Forecast

    https://mahoning.osu.edu/events/dairy-industry-update-and-forecast

    Join us for a Dairy Industry Update and Forecast.  This program will focus on the changing ...

  9. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    a healthy alternative. However, the Centers for Disease Control and Prevention says that while water flowing ... increase the risk of developing certain infectious diseases caused by pathogens such as Cryptosporidium, ... Giardia, Shigella, and norovirus, in addition to others. In fact, there were some 42 waterborne disease ...

  10. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    Alternative Data Sources to Assess the Long-Term Health outcomes of Foodborne Disease" and ... promoting optimal health and reducing the risk of disease. Dr. Jiyoung Lee ’s lab recently published ...

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