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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...
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Farm Forum Meeting
https://greene.osu.edu/events/farm-forum-meeting
Auditor David Graham Shares CAUV Update Greene Co. Auditor David Graham will share the ...
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Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0
coli that the Centers for Disease Control and Prevention says is closely related genetically to the ...
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Kinder, Gentler Food Processing
https://fst.osu.edu/news/kinder-gentler-food-processing
processed to meet targeted sensory attributes and minimum shelf life and to eliminate the risk of disease ...
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March 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights
Ecology for Mitigation of Antibiotic Resistance and Bacterial Diseases. Experts in medicine, food safety, ...
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New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery
doors for new discoveries in disease prevention and treatment as well as a wide range of innovative ...
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Veterinary Feed Directive
https://greene.osu.edu/news/veterinary-feed-directive
bringing therapeutic use in feed and water – to treat, control or prevent specific disease – under ...
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Waste not, want not? Examining ways to minimize food losses
https://fst.osu.edu/news/waste-not-want-not-examining-ways-minimize-food-losses
the vindicated fruit still faces challenges on its way from farm to plate. Pests, disease, weather or ...
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Fruit and Vegetables
https://greene.osu.edu/program-areas/agriculture-and-natural-resources/fruit-and-vegetables
Diseases in Home Fruit Plantings (pdf) ...
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Winter Update & Dance (formerly Winter Carnival)
https://jefferson.osu.edu/events/winter-update-dance-formerly-winter-carnival
This event will include Quality Assurance/Advisor/New Volunteer Orientation. ...