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September is Food Safety Month
https://fst.osu.edu/news/september-food-safety-month
Centers for Disease Control and Prevention. Some other big myths about food safety, according to ... found on the Centers for Disease Control and Prevention website at ...
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Precision Ag & Sprayer Tech Workshop
https://jefferson.osu.edu/events/precision-ag-sprayer-tech-workshop-0
weed, insect, and disease control. Too little chemical results in poor pest control and reduced yields, ...
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Information Links
https://greene.osu.edu/program-areas/efnep/information-links
Office of Disease Prevenetion and Health Promotion National Dairy Council Partnership for Food Safety ...
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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...
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Who to trust for the truth about food
https://fst.osu.edu/news/who-trust-truth-about-food
disease or cancer, she said. The hypothesis now, Teicholz said, is that carbohydrates cause increased ... cholesterol caused heart disease was flawed. But it became so ingrained in popular culture and government ...
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Jefferson County Flu Information
https://jefferson.osu.edu/news/jefferson-county-flu-information
Health Department is www.jchealth.com The Center for Disease Control has it's own extensive website ...
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Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0
coli that the Centers for Disease Control and Prevention says is closely related genetically to the ...
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Farm Forum Meeting
https://greene.osu.edu/events/farm-forum-meeting
Auditor David Graham Shares CAUV Update Greene Co. Auditor David Graham will share the ...
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March 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights
Ecology for Mitigation of Antibiotic Resistance and Bacterial Diseases. Experts in medicine, food safety, ...
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Kinder, Gentler Food Processing
https://fst.osu.edu/news/kinder-gentler-food-processing
processed to meet targeted sensory attributes and minimum shelf life and to eliminate the risk of disease ...