Site

Search results

  1. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...

  2. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    coli  that the Centers for Disease Control and Prevention says is closely related genetically to the ...

  3. Endeavor Center manager offers update, telework tips

    https://southcenters.osu.edu/newsletter/spring-2020/endeavor-center-manager-offers-update-telework-tips

    By Ryan Mapes Endeavor Center Manager Hope this note finds everyone safe and healthy.  While the Endeavor Center remains closed to the public, it is open on a very limited basis to our tenants. Tenants continue to have access to their offices but most, if ...

  4. Growing Barley and Hops For Local Beer-making

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition/horticulture/growing-barley-and-hops-for-local-beer

    disease control methods, harvesting, processing, and marketing techniques that can be adopted by Ohio ... Ohio hop updates and information, contact Brad Bergefurd, Bergefurd.1@osu.edu or call the OSU South ...

  5. Other Vegetables

    https://southcenters.osu.edu/horticulture/vegetables/other-vegetables

    Cultivar Evaluation 1998 Colored Pepper Cultivar Trial Research 1999 Control of Diseases on Peppers 1998 ...

  6. Farmers’ Markets at Risk of Losing the Ability to Accept SNAP Benefits

    https://southcenters.osu.edu/newsletter/summer-2018/farmers%E2%80%99-markets-risk-losing-the-ability-accept-snap-benefits

    and providing updates via our Facebook pages, @OhioDirectMarketing, and @OhioFarmersMarkets.  If you ...

  7. Tobacco GAP Update

    https://brown.osu.edu/news/tobacco-gap-update

    highlighted by clicking on 'Tobacco GAP Update'. ...

  8. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    Ecology for Mitigation of Antibiotic Resistance and Bacterial Diseases. Experts in medicine, food safety, ...

  9. Kinder, Gentler Food Processing

    https://fst.osu.edu/news/kinder-gentler-food-processing

    processed to meet targeted sensory attributes and minimum shelf life and to eliminate the risk of disease ...

  10. State Food Policy Summit May 27

    https://southcenters.osu.edu/news/state-food-policy-summit-may-27

    topics, from policy solutions for chronic disease prevention to financing healthy food access and ...

Pages