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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness
to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...
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Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases
https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0
coli that the Centers for Disease Control and Prevention says is closely related genetically to the ...
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Endeavor Center manager offers update, telework tips
By Ryan Mapes Endeavor Center Manager Hope this note finds everyone safe and healthy. While the Endeavor Center remains closed to the public, it is open on a very limited basis to our tenants. Tenants continue to have access to their offices but most, if ...
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Growing Barley and Hops For Local Beer-making
disease control methods, harvesting, processing, and marketing techniques that can be adopted by Ohio ... Ohio hop updates and information, contact Brad Bergefurd, Bergefurd.1@osu.edu or call the OSU South ...
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Other Vegetables
https://southcenters.osu.edu/horticulture/vegetables/other-vegetables
Cultivar Evaluation 1998 Colored Pepper Cultivar Trial Research 1999 Control of Diseases on Peppers 1998 ...
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Farmers’ Markets at Risk of Losing the Ability to Accept SNAP Benefits
and providing updates via our Facebook pages, @OhioDirectMarketing, and @OhioFarmersMarkets. If you ...
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Tobacco GAP Update
https://brown.osu.edu/news/tobacco-gap-update
highlighted by clicking on 'Tobacco GAP Update'. ...
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March 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights
Ecology for Mitigation of Antibiotic Resistance and Bacterial Diseases. Experts in medicine, food safety, ...
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Kinder, Gentler Food Processing
https://fst.osu.edu/news/kinder-gentler-food-processing
processed to meet targeted sensory attributes and minimum shelf life and to eliminate the risk of disease ...
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State Food Policy Summit May 27
https://southcenters.osu.edu/news/state-food-policy-summit-may-27
topics, from policy solutions for chronic disease prevention to financing healthy food access and ...