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What's New in Fruit & Vegetable Production?
https://greene.osu.edu/events/whats-new-fruit-vegetable-production
Join Extension specialists for an update on the latest news in fruit and vegetable production. ...
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December 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights
Bala gave an update on the current status of high pressure based technologies in the food industry and ...
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Ohio Sheep Day
https://jefferson.osu.edu/events/ohio-sheep-day
Topics include: •OARDC Sheep Research Unit – Research Update – Francis Fluharty, Animal Sciences ...
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“Dinner on the Farm” Picnic /Scholarship Fund Raiser
https://greene.osu.edu/events/%E2%80%9Cdinner-farm%E2%80%9D-picnic-scholarship-fund-raiser
Weather permitting the band will be performing outside so bring a lawn chair otherwise we will be in the ...
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Wheat Field Day
https://greene.osu.edu/events/wheat-field-day
Breeding Nitrogen and Sulfer Management Disease Identification and Management Determining Minimum Wheat ...
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FST student conducts research in Nicaragua
https://fst.osu.edu/news/fst-student-conducts-research-nicaragua
Diarrheal Disease Transmission in Developing Countries (PI: Lee)’. ...
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4-H Volunteer Quality Assurance Update
https://greene.osu.edu/events/volunteer-quality-assurance-update
All volunteers that have QA training will be required to attend to recieve the updates for the ...
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Food for Healing
https://fst.osu.edu/news/food-healing
for food, science and medicine to study how the chemistry of food could help prevent disease. "I ...
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Candy May Join Fight Against Cancer
https://fst.osu.edu/news/candy-may-join-fight-against-cancer
experts think may help prevent illnesses like cancer, diabetes and heart disease. Click here to read more. ...
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Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer
https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer
risk for skin-related diseases, could provide a significant benefit,” Cooperstone said. “Foods are not ... drugs, but they can possibly over the lifetime of consumption alter the development of certain diseases ...