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  1. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  2. COVID-19 Updates and Resources

    https://fcs.osu.edu/news/covid-19-updates-and-resources

    COVID-19 Read the latest developments in the university’s COVID-19 response at go.osu.edu/coronavirus ...

  3. Professional Horticulture

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/professional-horticulture

    production, turf management (e.g. lawn care, sod farms, etc.), tree care, and floriculture (e.g. greenhouses, ... monitoring plant pest and diseases; and offering training on how to apply the latest Integrated Pest ...

  4. Million Hearts

    https://fcs.osu.edu/news/million-hearts

    cardiovascular disease and their loved ones. Heart disease and stroke are the first and fourth leading causes of ... death in the United States. Heart disease is responsible for 1 in 4 deaths in the country. Million ... three hands-on classes. The goals of this program are to: Prevent cardiovascular disease and reduce ...

  5. 2024 Pruning Primer

    https://ohiograpeweb.cfaes.ohio-state.edu/blog/march-11-2024-1230pm/2024-pruning-primer

    ...

  6. Dining with Diabetes

    https://fcs.osu.edu/programs/nutrition/dining-diabetes

    complications such as cardiovascular disease, blindness, kidney failure and non-traumatic lower extremity ...

  7. Horticulture Resources

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/organizations-resources

      Soil Testing for Ohio Lawns, Landscapes, Fruit Crops and Vegetable Gardens If you need your soil ... Diagnostic Clinic is a diagnostic facility specializing in the identification of plant diseases, plant health ... onLine provides timely information about Ohio growing conditions, pest, disease, and cultural problems. ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

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