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  1. Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries

    https://foodsafety.osu.edu/news/multistate-outbreak-hepatitis-virus-infections-linked-frozen-organic-strawberries

    in an inflammation of the liver. The Centers for Disease Control and Prevention (CDC), state public ... Trader Joe’s Stay updated on FDA Recalls, Market Withdrawals, & Safety Alerts listings here! ... a doctor if symptoms worsen!   References: Centers for Disease Control and Prevention. (2023, May 5). ...

  2. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    pandemic, Dr. Jaykus stepped in to work with the food industry, focusing on controlling disease transmission ... study dietary supplements containing polyphenolics for age-related diseases.  Her research interests ...

  3. About

    https://foodsafety.osu.edu/about-0

    The  Centers for Disease Control and Prevention  (CDC) estimates that each year roughly 1 in ... diseases. Anyone can get sick from eating contaminated food. The scope of food safety at The Ohio State University ...

  4. Capstone Team Wins ASABE/NABEC Undergraduate Design Competition

    https://fabe.osu.edu/news/capstone-team-wins-asabenabec-undergraduate-design-competition

    Additionally, they worked on developing an automated plant sampling system to aid in plant disease detection, ...

  5. Children

    https://foodsafety.osu.edu/children

    preparation, handling, and storage to avoid the increased probability of foodborne disease in this vulnerable ...

  6. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    updating infrastructure to be cutting-edge. Creating the FITT Lab, a teaching kitchen, and an entrepreneur ...

  7. Retail Resources

    https://foodsafety.osu.edu/retail

    CIP technology or for those who might need to refresh or increase their knowledge, get updates, review ...

  8. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

  9. Creating and Storing an Emergency Water Supply

    https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply

    Preparing a Home Water Supply  from the Centers for Disease Control and Prevention (CDC). ...

  10. FABE Lecturers participate in inaugural Buckeye Precollege Institutes

    https://fabe.osu.edu/news/fabe-lecturers-participate-inaugural-buckeye-precollege-institutes

    and emerging infectious diseases. This course also serves as an introduction to the field of ...

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