Site

Search results

  1. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    awareness and promoting food safety education are important objectives in combating foodborne disease, both ...

  2. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    disease in Africa. Research grounded in locally led decision-making about priorities will be better ... disease. The farmers and local veterinary experts then gathered in breakout groups to discuss and rank ...

  3. Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia

    https://foodsafety.osu.edu/news/exploring-relationship-between-gender-and-food-safety-risks-dairy-value-chain-ethiopia

    handling in Ethiopia. To reduce foodborne disease and improve overall family health, there is a need to ...

  4. Time to Begin 2022 4H Year

    https://gallia.osu.edu/news/time-begin-2022-4h-year

    any  updates to your   club's by-laws, 2022 club constitution, and your 2021 club financial ...

  5. COVID-19 Measures Accompany Decline of Foodborne Infections

    https://foodsafety.osu.edu/news/covid-19-measures-accompany-decline-foodborne-infections

    a drastic decrease in reported diseases including foodborne infections in Germany during the Coronavirus ... diseases. Experts analyzed the effects of the pandemic and health actions on notifiable diseases in Germany. ... notifiable infectious diseases that were submitted to the Robert Koch Institute between January 2016 and ...

  6. 4H Online Resources

    https://gallia.osu.edu/https%3A//ohio4h.org/families/stay-connected

    links and program updates! Announcements- Updated June 1, 2021 The  Ohio 4-H Planning Guide for ... In-Person Meetings & Events  has been updated to reflect current guidance from Ohio State University and ... restrictive than these guidelines. Find details and updated guidelines at  Ohio 4-H Planning Guide for ...

  7. Updated Auction Exhibitor List

    https://gallia.osu.edu/news/updated-auction-exhibitor-list

    An Updated Fair Buyer Exhibitor List includes the Market Beef as well as any last minute additions ... list.  Updated Fair Buyer Exhibitor List as of August 2, 2020 ...

  8. Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-food-safety-and-one-health-approaches-reducing

    and Zoonotic Diseases Barb Kowalcyk, the Director of the Center for Foodborne Illness Research and ... health hazards, and an estimated 60% of human pathogens and 75% of emerging diseases originate from ...

  9. FDA and OSHA Team Up to Publish Checklist to Assist Food Industry During COVID-19

    https://foodsafety.osu.edu/news/fda-and-osha-team-publish-checklist-assist-food-industry-during-covid-19

    The FDA article can be found at: https://www.fda.gov/food/cfsan-constituent-updates ... the FDA, along with the  Centers for Disease Control and Prevention (CDC)  and the  Occupational ...

  10. USDA Releases Cost Estimates of Foodborne Illnesses Data

    https://foodsafety.osu.edu/news/usda-releases-cost-estimates-foodborne-illnesses-data

    The  U.S. DEPARTMENT OF AGRICULTURE  has released updated (as of 8/20/2020) cost estimates of  ...

Pages