Site

Search results

  1. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    the media on issues related to foodborne diseases and product recalls. CFAES awards the Distinguished ...

  2. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    presentations and discussions on the role of the chemical senses in disease, nutrition, and social interactions ...

  3. Become a Jefferson/Harrison Master Gardener

    https://jefferson.osu.edu/node/806

    plant pathology, plant diagnostics, integrated pest management, pesticide use and safety, lawn care, ...

  4. May 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2018-highlights

    in the Infectious Diseases Institute’s Discovery Talks. Discovery Talks showcase TED-style talks by ...

  5. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    Alternative Data Sources to Assess the Long-Term Health outcomes of Foodborne Disease" and ... promoting optimal health and reducing the risk of disease. Dr. Jiyoung Lee ’s lab recently published ...

  6. Local Foods Tour Series: Tomato Tasting!

    https://fairfield.osu.edu/events/local-foods-tour-series-tomato-tasting

    we'll also talk about the tomato diseases we often encounter, and also preserving the crop once ... conditions and diseases. Also, Shannon Carter, Family Consumer Sciences Educator will be on hand to answer ...

  7. Agronomy

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agronomy

    convenience. Corn Production Resources Corn Diseases: Corn Insects and Insecticides: Corn Growth and ... Production Publications Corn Disease Management in Ohio: This bulletin describes the disease symptoms, ... provides color images, gives the environmental factors favoring the disease, the method of transmission and ...

  8. Chow Line: “Raw” Water Trend Can Make You Sick

    https://fst.osu.edu/news/chow-line-%E2%80%9Craw%E2%80%9D-water-trend-can-make-you-sick

    a healthy alternative. However, the Centers for Disease Control and Prevention says that while water flowing ... increase the risk of developing certain infectious diseases caused by pathogens such as Cryptosporidium, ... Giardia, Shigella, and norovirus, in addition to others. In fact, there were some 42 waterborne disease ...

  9. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    in promoting the welfare of African Americans who were stricken with Alzheimer’s Disease. How did ...

  10. The Impact of COVID-19 on Foodborne Disease

    https://foodsafety.osu.edu/blog/march-26-2021-1046am/impact-covid-19-foodborne-disease

    changed the way we have been living our daily lives since then. Early on, there was speculation that these newly emphasized public health measures would reduce the spread of other diseases as well. Hand washing had always been recommended but not always ...

Pages