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  1. Food for Healing

    https://fst.osu.edu/news/food-healing

    for food, science and medicine to study how the chemistry of food could help prevent disease. "I ...

  2. What's New in Fruit & Vegetable Production?

    https://greene.osu.edu/events/whats-new-fruit-vegetable-production

    Join Extension specialists for an update on the latest news in fruit and vegetable production. ...

  3. FST student conducts research in Nicaragua

    https://fst.osu.edu/news/fst-student-conducts-research-nicaragua

    Diarrheal Disease Transmission in Developing Countries (PI: Lee)’. ...

  4. Farm Bill Update: Agricultural Risk Coverage (ARC)/Price Loss Coverage (PLC)

    https://greene.osu.edu/events/farm-bill-update-agricultural-risk-coverage-arcprice-loss-coverage-plc

    The 2018 Farm Bill allows the choice to enroll in ARC or PLC for 2019-2023.  Enrollment for 2019 is currently open with the deadline set as March 15, 2020. Join OSU Extension and the Farm Service Agency for an informational meeting to learn about changes ...

  5. Helpful Resources

    https://fst.osu.edu/alumni/helpful-resources

    Alumni Career Management Order your transcript Update your information ...

  6. Wheat Field Day

    https://greene.osu.edu/events/wheat-field-day

    Breeding Nitrogen and Sulfer Management Disease Identification and Management Determining Minimum Wheat ...

  7. “Dinner on the Farm” Picnic /Scholarship Fund Raiser

    https://greene.osu.edu/events/%E2%80%9Cdinner-farm%E2%80%9D-picnic-scholarship-fund-raiser

    Weather permitting the band will be performing outside so bring a lawn chair otherwise we will be in the ...

  8. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    coli  that the Centers for Disease Control and Prevention says is closely related genetically to the ...

  9. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...

  10. Precision Ag & Sprayer Tech Workshop

    https://jefferson.osu.edu/events/precision-ag-sprayer-tech-workshop-0

    weed, insect, and disease control. Too little chemical results in poor pest control and reduced yields, ...

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