Site

Search results

  1. Kinder, Gentler Food Processing

    https://fst.osu.edu/news/kinder-gentler-food-processing

    processed to meet targeted sensory attributes and minimum shelf life and to eliminate the risk of disease ...

  2. Farm Forum Meeting

    https://greene.osu.edu/events/farm-forum-meeting

    Auditor David Graham Shares CAUV Update        Greene Co. Auditor David Graham will share the ...

  3. Veterinary Feed Directive

    https://greene.osu.edu/news/veterinary-feed-directive

    bringing therapeutic use in feed and water – to treat, control or prevent spe­cific disease – under ...

  4. New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery

    https://fst.osu.edu/news/new-%E2%80%98critically-sensitive%E2%80%99-technology-providing-potential-broad-range-scientific-discovery

    doors for new discoveries in disease prevention and treatment as well as a wide range of innovative ...

  5. Waste not, want not? Examining ways to minimize food losses

    https://fst.osu.edu/news/waste-not-want-not-examining-ways-minimize-food-losses

    the vindicated fruit still faces challenges on its way from farm to plate. Pests, disease, weather or ...

  6. Container gardening using Strawberry Jars

    https://butler.osu.edu/news/container-gardening-using-strawberry-jars

    them with care. For more information on home, lawn, indoor, or outdoor garden care and tips, as well as ...

  7. Chow Line: Are You Eating Out for Valentine’s Day?

    https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day

    of the foods you order, including the calorie content, advises the Centers for Disease Control and ...

  8. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    How is that possible? You are right: The Centers for Disease Control and Prevention this week  warned ...

  9. Plant Pest and Diseases

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/plant-pest-and-diseases

    Farmers and Agricutural Producers Producers of agronomic field crops, horticulture crops and more can bring in samples to the Extension office or contact Agriculture and Natural Resouces Educator, Trevor Corboy at corboy.3@osu.edu or 937-372-9971.  When s ...

  10. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    coli that the Centers for Disease Control and Prevention says is closely related genetically to the ...

Pages