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  1. Slime Molds on Turfgrass

    https://ohioline.osu.edu/factsheet/HYG-3074

    recommended. Home, Yard and Garden Horticulture plant disease lawn and turf causal organism primitive fungi ... their presence. Plant vigor may be slightly reduced in severely colonized turf due to excessive growth ... due to shading of the turf causing reduced photosynthesis. Management The recommendation for areas ...

  2. HCS Alumni Spotlight: Mike Sanders

    https://hcs.osu.edu/mike

    Course in Cincinnati under Dan Walter during high school. I had always mowed lawns since I was a kid and ... Meet Mike Sanders | OSU HCS Alumnus Class of 2017 Mike Sanders is the Owner of Butler County Turf ... department.  Whether or not your ultimately interested in studying turf, Mike had some wise words applicable to ...

  3. Farm Management Resources

    https://mahoning.osu.edu/program-areas/agriculture-and-natural-resources/farm-management-resources

    Update  Slides HERE   Additional Farm Management Resources:  Farm Office Team Ag Law Blog Ohio Farm ...

  4. Efficient Lawn Care Practices to Help Protect Ohio’s Waterways

    https://ohioline.osu.edu/factsheet/hyg-5812

    turfgrass diseases and is not recommended for the homeowner. Ideally, when fertilizing an established lawn ... a new lawn because these will impede the germination of your turf seeds. Mesotrione is the exception ... including agriculture fertilizer, lawn fertilizer, wastewater plants, sewage overflows, and faulty septic ...

  5. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/HYG-3087

    plant diseases. Home, Yard and Garden Horticulture plant disease lawn turf disease turfgrass plant ... Step 1: Collecting the Sample For "high cut turf " such as residential lawns, athletic ... problem. Samples can be submitted that have come from golf courses, athletic fields, and residential lawns ...

  6. Extension in the Classroom

    https://greene.osu.edu/program-areas/4-h-youth-development/4-h-classroom

     (from the University of Florida) Reducing the Risk of Salmonella Infection  (from Centers for Disease ...

  7. Forms and Resources

    https://mahoning.osu.edu/program-areas/4-h-youth-development/resources-active-4-h-volunteers

    Advisory Committee Constitution and Bylaws  Updated 2016 Fair Forms Booth Reservation Form Booth Rules and ...

  8. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    department and the Centers for Disease Control and Prevention (CDC) cannot record the number of cases ... to learn more about identifying, treating, and preventing norovirus: Centers for Disease Control and ... Retrieved from youtube.com/watch?v=TAkH4jakLYA&t=11s Centers for Disease Control and Prevention (CDC). ...

  9. Horticulture

    https://hcs.osu.edu/horticulture

    higher yield and reduce potential problems such as pests and diseases. Please note that Horticulture is ...

  10. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    bring much enjoyment— a fit body, good health, and a reduced risk of many diseases. Make eating an ... 2020. “Leftovers and Food Safety.” Food Safety. Updated July 31, 2020. fsis ... .usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety USDA. 2021. “Safe Food Handing and Preparation.” Food Safety. Updated February 17, 2021. ...

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