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  1. Ohio Joins the National AgrAbility Program

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-joins-national-agrability-program

    injury, visual impairments, hearing impairments, disabling diseases, cerebral palsy and respiratory ...

  2. Chow Line: Focus on health to help kids lose weight (for 6/21/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-focus-health-help-kids-lose-weight-62109-0

    Overweight Child" from the National Institute of Diabetes and Digestive and Kidney Diseases. Its ...

  3. Chow Line: Calcium important even with arthritis (for 3/2/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-calcium-important-even-arthritis-3208-0

    that's what causes the inflammation. As the disease progresses, bone spurs can form in the joints, but, ...

  4. Chow Line: Fiber goal linked with calorie intake

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-fiber-goal-linked-calorie-intake-1

    of fiber that appears to help reduce the risk of coronary heart disease, and the range often ...

  5. Chow Line: Canning complex; try freezing instead (for 9/28/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-canning-complex-try-freezing-instead-92808-1

    allow the growth of the bacteria that causes botulism. According to the Centers for Disease Control and ...

  6. OARDC Researcher Awarded Honorary Doctorate

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-researcher-awarded-honorary-doctorate

    internationally for her work on enteric diseases, mainly rotaviruses and caliciviruses, which affect both ...

  7. Consider Alternatives to Late-Planted/Replanted Corn

    https://news-archive.cfaes.ohio-state.edu/news-release/consider-alternatives-late-plantedreplanted-corn

    diseases. Growers who have not yet planted or are facing replanting due to field conditions may be ...

  8. Chow Line: Using slow cookers for roasts debatable (for 4/1/06)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-using-slow-cookers-roasts-debatable-4106

    for too long. That potentially could allow food-borne disease-causing bacteria to multiply to ...

  9. Ohio State Scientists to Share in $25 Million Grant to Study Virus-Related Foodborne Illness

    https://news-archive.cfaes.ohio-state.edu/news-release/ohio-state-scientists-share-25-million-grant-study-virus-related-foodborne-illness

    food and health organizations including the Centers for Disease Control and Prevention, the Food and ... gastroenteritis in children under 5 years old. More than half of all foodborne disease outbreaks are due to ...

  10. Selling Direct to Consumers Can Net Farmers and Producers More Money, Ohio State Expert Says

    https://news-archive.cfaes.ohio-state.edu/news-release/selling-direct-consumers-can-net-farmers-and-producers-more-money-ohio-state-expert

    include: Vegetable Disease and Insect Management; Beef Production; Website Design; Invasive Species; ...

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