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  1. Kinder, Gentler Food Processing

    https://fst.osu.edu/news/kinder-gentler-food-processing

    processed to meet targeted sensory attributes and minimum shelf life and to eliminate the risk of disease ...

  2. New ‘Critically Sensitive’ Technology Providing Potential for Broad Range of Scientific Discovery

    https://fst.osu.edu/news/new-%E2%80%98critically-sensitive%E2%80%99-technology-providing-potential-broad-range-scientific-discovery

    doors for new discoveries in disease prevention and treatment as well as a wide range of innovative ...

  3. Waste not, want not? Examining ways to minimize food losses

    https://fst.osu.edu/news/waste-not-want-not-examining-ways-minimize-food-losses

    the vindicated fruit still faces challenges on its way from farm to plate. Pests, disease, weather or ...

  4. Tanzanian Genomics Researcher Studies Plant DNA's Hidden Solutions

    https://ipa.osu.edu/international-perspectives/visitor-perspectives/tanzanian-genomics-researcher-studies-plant-dnas

    techniques for disease diagnosis/pathogen detection. The long term aim of this research is to enhance food ...

  5. Evangelical Presbyterian University College, Ghana- Parent-child agriculture technology transfer

    https://ipa.osu.edu/worldwide-projects/africa/evangelical-presbyterian-university-college-ghana-parent-child-agriculture

    drip irrigation projects Providing immunizations for Mange, PPR, & Newcastle disease for more than ...

  6. Chow Line: Are You Eating Out for Valentine’s Day?

    https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day

    of the foods you order, including the calorie content, advises the Centers for Disease Control and ...

  7. Nestle Nutrition Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session

    experienced mentor and will be expected to provide regular updates, as well as develop and present ...

  8. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases

    coli that the Centers for Disease Control and Prevention says is closely related genetically to the ...

  9. FST Faculty Can Speak on Salmonella, Backyard Chickens

    https://fst.osu.edu/news/fst-faculty-can-speak-salmonella-backyard-chickens

    the outreach arm of the college. The Centers for Disease Control and Prevention and health departments ...

  10. CFAES faculty and students receive more than $70,000 for international research

    https://ipa.osu.edu/news/cfaes-faculty-and-students-receive-more-70000-international-research

    Cichlid Fish" Grant: $3,500 (Uganda)   Public Health Preparedness for Infectious Disease Peter ...

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