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  1. Carbon Monoxide, Silent but Deadly

    https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2018/injury-prevention/carbon-monoxide-silent-deadly

    a health care professional. The Centers for Disease Control and Prevention (CDC) warns, “Each year, more ...

  2. Food for Healing

    https://fst.osu.edu/news/food-healing

    for food, science and medicine to study how the chemistry of food could help prevent disease. "I ...

  3. FST student conducts research in Nicaragua

    https://fst.osu.edu/news/fst-student-conducts-research-nicaragua

    Diarrheal Disease Transmission in Developing Countries (PI: Lee)’. ...

  4. Back to School Preparedness Tips and Resources

    https://agsafety.osu.edu/newsletter/ag-safety-stat/august-2018/emergency-management/back-school-preparedness-tips-and

    those plans. Update contact information with the school and any after-care provider. 9 Tips for Teaching ...

  5. Helpful Resources

    https://fst.osu.edu/alumni/helpful-resources

    Alumni Career Management Order your transcript Update your information ...

  6. Ohio AgrAbility in Action: Ohio AgrAbility workshops and exhibits at the 2018 Farm Science Review

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2018/ohio-agrability/ohio-agrability-action-ohio-agrability

    your solutions, or ask for suggestions for updating and modifying your equipment and farm buildings. ...

  7. Helping Family Farm Markets Promote Good Safety Images

    https://agsafety.osu.edu/newsletter/ag-safety-stat/july-2017/thoughts-editor/helping-family-farm-markets-promote-good-safety

    children on tractors, lawn tractors, or All-Terrain Vehicles (ATVs) Do Not show individuals riding in ...

  8. Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

    https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

    coli  that the Centers for Disease Control and Prevention says is closely related genetically to the ...

  9. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...

  10. Oil & Gas Law Library Updated with Recent Cases

    https://farmoffice.osu.edu/news/oil-gas-law-library-updated-recent-cases

    The case law section of the Oil & Gas Law Library has been updated with recent court cases and ...

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