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  1. Eating Healthy During Stressful Times

    https://ohioline.osu.edu/factsheet/hyg-5244

    disease.  Prolonged chronic inflammation increases our risk of cancer, heart disease, diabetes and other ... diseases.  Even low amounts of inflammation can increase your risk of obesity, depression and the effects of ... aging.  By eating a healthier diet we may reduce our risk of chronic inflammation and diseases.  One ...

  2. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    laboratories for updated information on tests offered, prices, and policies. Fact sheet information was last ...

  3. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    disease. Greens are high in folate, potassium, iron, calcium, and fiber. Naturally low in calories, greens ... a phytonutrient that may reduce the risk of age-related eye disease. Vitamin C may be lost if greens are ...

  4. Nutrient Removal for Field Crops in Ohio

    https://ohioline.osu.edu/factsheet/anr-96

    Specialist, Agronomic Systems An update for nutrient recommendations for Ohio's major field crops (corn, ... values used for crops listed here, and in the updated Tri-State Fertilizer Recommendations, can be used ... dairyone.com/services/forage-laboratory-services/feed-composition-library/ International Plant Names Index:  ipni.org. IPNI Estimates of Nutrient Uptake and Removal. Updated ...

  5. West Nile Virus and Scrap Tires

    https://ohioline.osu.edu/factsheet/WNV-1004

    virus (WNV) is a viral disease that can cause encephalitis or meningitis, infection of the brain and the ... spinal cord or their protective covering. Prior to 1999, the disease was found only in Africa, Asia and ... southern Europe. Since 1999, WNV has spread throughout North America and has continued to cause disease in ...

  6. Sarah Mays

    https://comdev.osu.edu/people/sarah-mays

    Sarah also handles Workday tasks, tracks equipment and expenses, and stays updated on policies related ...

  7. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    Public Health Consequences The Centers for Disease Control estimates that approximately 1,600 illnesses ... and seafood References Centers for Disease Control and Prevention. Listeria infection (Listeriosis). ... cdc.gov/listeria/about/index.html Centers for Disease Control and Prevention. Vital signs: Incidence and trends of infection with ...

  8. Brynn Johnson

    https://hcs.osu.edu/our-people/brynn-johnson

    2026 Research Focus: Combination of mowing height and nitrogen rates on Kentucky bluegrass and tall ...

  9. Dr. Jessica Cooperstone

    https://fst.osu.edu/our-people/dr-jessica-cooperstone

    bioactives to improve health outcomes. Area of Expertise:  Plant foods and health promotion and disease ...

  10. Toxoplasma gondii: A Parasite that Causes Toxoplasmosis

    https://ohioline.osu.edu/factsheet/HYG-5578

    and environmental practices as they are the most susceptible to the active form of the disease. Public ... the disease. When the immune system is suppressed the parasite transforms from a dormant form to an ... will show no symptoms. For others, like many other foodborne diseases, the symptoms of Toxoplasmosis ...

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