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Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...

September is Food Safety Month

https://fst.osu.edu/news/september-food-safety-month

Centers for Disease Control and Prevention. Some other big myths about food safety, according to ... found on the Centers for Disease Control and Prevention website at ...

Chow Line: Leafy Greens Suspected in Latest E. coli Food Poisoning Cases

https://fst.osu.edu/news/chow-line-leafy-greens-suspected-latest-e-coli-food-poisoning-cases-0

coli that the Centers for Disease Control and Prevention says is closely related genetically to the ...

Health study to look for links between disease, land formation

https://fst.osu.edu/news/health-study-look-links-between-disease-land-formation

the next two years with a $286,000 grant from the Centers for Disease Control and Prevention. Click ...

Southwestern Ohio Fruit and Vegetable School

https://greene.osu.edu/events/fruit-and-veggie-school

severe winter weather, check the website for updates, or call (513) 695-1311. Private Pesticide ...

Intensive Soybean Management Workshop

https://greene.osu.edu/events/intensive-soybean-management-workshop

disease- seed treatments, variety interactions and Soybean Cyst Nematode- managing the unseen Cost $70.00 ...

Who to trust for the truth about food

https://fst.osu.edu/news/who-trust-truth-about-food

disease or cancer, she said. The hypothesis now, Teicholz said, is that carbohydrates cause increased ... cholesterol caused heart disease was flawed. But it became so ingrained in popular culture and government ...