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  1. How to Read the Nutrition Facts Label

    https://ohioline.osu.edu/factsheet/hyg-5586

    nutrition facts label was updated for the first time since its debut in 1994. The changes made to the ... contained in these foods, the updated nutrition facts label requires these packages to have “dual column” ... may be at increased risk for certain chronic diseases like heart disease and some cancers. The percent ...

  2. Bitter Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-08

    Pathology Bitter rot has been recognized as a disease of grapes since 1887. The name was derived from the ... infected with bitter rot, the wine may be undrinkable. The disease is more common in the southern grape ... berries infected with bitter rot. Bitter rot is easily confused with black rot, which is a common disease ...

  3. Enhancing Food (Mast) Production for Woodland Wildlife in Ohio

    https://ohioline.osu.edu/factsheet/f-60

    private nurseries in the region. Mowing or Cutting Shrubs (mostly soft-mast producers) and brambles can be ... maintained by cutting or mowing at approximately five-year intervals along woodlot borders. Many of these ... species are prolific sprouters and will regenerate rapidly following mowing or cutting. Crop Tree Release ...

  4. White Rot and Botryosphaeria Canker of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-42

    canker phase of the disease is most severe in trees weakened by drought, winter injury, sunscald, poor ... pruning, low or unbalanced nutrition, and other plant diseases. The fruit rot phase can be sporadic in ... surface of rotted fruits during warm, moist conditions. Mature fruits are most susceptible to the disease ...

  5. Black Rot and Frogeye Leaf Spot of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-07

    leaf spot are phases of a widespread and damaging disease of apple and crabapple. The fruit rot phase ... is called black rot and on the leaf it is called frogeye leaf spot. The disease can result in losses ... The disease usually starts at the calyx end of the fruit. The fungus usually enters the fruit through ...

  6. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    development of age-related chronic diseases, like cancer and cardiovascular disease. The 2010 Dietary ... treat, cure or prevent any disease. This project is made possible by funding through OSU CARES — an ... may prevent the development of heart disease and certain cancers. Cruciferous vegetables (leafy ...

  7. Communication in Coalitions

    https://ohioline.osu.edu/factsheet/CDFS-10

    difficulties. Poor communication, on the other hand, can result in turf disputes, interpersonal conflict and ... announcements and updates — to retain member involvement. Communication, Cohesiveness, and Synergy Effective ...

  8. Thousand Cankers Disease

    https://ohioline.osu.edu/factsheet/plpath-tree-07-0

    Pierluigi (Enrico) Bonello Department of Plant Pathology Thousand cankers disease (TCD) is an emerging ... disease causing widespread mortality of walnut trees in the western United States. TCD was first detected ... late 2012, WTB was found in southwest Ohio in a baited trap but the disease has not manifested itself ...

  9. Barley Yellow Dwarf of Wheat, Oats, and Barley

    https://ohioline.osu.edu/factsheet/plpath-cer-01

    Plant Pathology *Corresponding author: paul.661@osu.edu (330-263-3842) Barley yellow dwarf (BYD) disease ... cultivated. This disease is the most widely distributed and economically most important virus disease of ... 100 annual and perennial grasses causing the same disease, the same name is used to describe the ...

  10. Wetlands and West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1008

    virus (WNV) is a viral disease that can cause encephalitis or meningitis, infection of the brain and the ... spinal cord or their protective covering. Prior to 1999, the disease was found only in Africa, Asia and ... southern Europe. Since 1999, WNV has spread throughout North America and has continued to cause disease in ...

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