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Moldy Grain, Vomitoxin Contamination Putting a Damper on Record Ohio Corn Yields
avoided plant diseases," said Paul. "Based on the extent of the problem in 2009, most hybrids ...
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Farmers, Consultants Needed for Major Initiative to Update Fertilizer Guidelines
https://senr.osu.edu/news/farmers-consultants-needed-major-initiative-update-fertilizer-guidelines
It’s been 20 years since agronomists have developed fertilizer recommendations in Ohio. But now, Ohio State University Extension is embarking on a major initiative to determine the optimal rates of fertilization on the state’s major crops. The goal is to ...
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Ohio State Receives $11.6 Million Third Frontier Award To Turn Crops Into Industrial Products
genesis to the OBIC concept." High-yield, disease-resistant and high-quality soybean varieties ...
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OSU Extension's Community Nutrition Programs Reach Tens of Thousands
individuals are more apt to experience obesity, diabetes, hypertension, heart disease, cancer-- all of which ...
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Success With New Commodities Promising for Ohio Farmers
climate; they appear tolerant or resistant to most pests and diseases; and market outlets may be as near as ...
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Properly Manage Invasive Plant Species at Farm Science Review
log on to http://fsr.osu.edu. For the latest news and updates, follow Farm Science Review on Twitter ...
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Prepare for Slugs/Aphids; Learn How at Conservation Tillage Event
insects and diseases, ag technology, nutrient management, soil and water, conservation tillage, and ...
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Two Ohio 4-H'ers Receive National Recognition
https://news-archive.cfaes.ohio-state.edu/news-release/two-ohio-4-hers-receive-national-recognition
good, Blamble didn't see a lot of focus on children with the disease, so last year she started ...
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Ohio Master Gardeners Teaching Green During MGV Week May 17-23
Dave Dyke will give an update on contour plantings and rain gardens, and park staff will provide tours. ...
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"Emerging" Problems Plague Corn/Soybeans
https://news-archive.cfaes.ohio-state.edu/news-release/emerging-problems-plague-cornsoybeans
up its nutrient reserves and is more vulnerable to diseases such as damping off the longer it remains ...