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  1. About Foodborne Illness

    https://foodsafety.osu.edu/resources/about-foodborne-illness

    burden of foodborne disease. The World Bank has estimated that foodborne disease results in roughly $95.2 ... problems. For example, an analysis by the World Bank found that the burden of foodborne disease in ... diseases find children under 5 account for almost one third of deaths. Retrieved online 2019 at: https ...

  2. Winter Calf Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/winter-calf-management

    ventilation; keeping barns or hutches warm is not really the goal. Keeping air fresh to minimize disease while ... sides slow disease spread but are only beneficial if the front, back, and top of the pens are open; ... otherwise, they create a high disease microenvironment. When disease and ventilation are challenging your ...

  3. Harvesting Hay Crop Silage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-8-issue-3/harvesting-hay-crop-silage

    soon as possible. Mow early in the day to take advantage of sunlight and lower humidity during the ... should be done soon after alfalfa is mowed so that leaf shatter is minimal, and labor and fuel costs must ...

  4. Update on Ohio's Program for Controlling Johne's Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-2/update-ohios-program-controlling-johnes-disease

    Johne's disease continues to receive considerable national attention as an important livestock disease ... . Previous research has indicated that this disease may cost the US dairy industry as much as $250 million ... paratuberculosis (MAP), in Crohn's disease of humans and the finding of this organism in pasteurized milk have ...

  5. Managing Feed Costs for Lactating Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-6-issue-1/managing-feed-costs-lactating-cows

    increases the risks for several metabolic diseases. A spreadsheet has been developed at OSU to help manage ... communicate with your suppliers or customers to update contracts and establish plans for the coming year. 5) ... disease has been recognized since at least 1895, Johne's disease is now considered a major disease ...

  6. Milking Excellence

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-4/milking-excellence

    developing some materials in a different language to help with the process. Maintain and Update Milking ... regularly evaluated and updated. Develop Treatment Protocols.  Treatment protocols define standard ... treatments for common diseases and injuries.  Involve your veterinarian in developing these protocols.  The ...

  7. Small Grains Field Day

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-3/small-grains-field-day

    Barley Disease Identification and Management Wheat Breeding and Evaluation Update Pre-registration is ...

  8. Agronomy

    https://dairy.osu.edu/resources/agronomy

      Certified Alfalfa Seed Council Crop Statistics Field Crop Diseases (including mycotoxins) ... Illustrated Encyclopedia of Forage Crop Diseases Ohio Crop Enterprise Budgets Ohio Forage Team Oregon State ...

  9. Secure Milk Supply: Ohio’s Role

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-6/secure-milk-supply-ohio%E2%80%99s-role

    Ohio State University Foot and mouth disease (FMD) is a highly contagious foreign animal disease that ... mouth (HMD) Disease so as not to confuse the disease with human hand, foot, and mouth virus, are ... Those biosecurity principals can help protect your dairy from other contagious diseases that can be ...

  10. New Online Application for Prevention of Johne's Disease

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-4/new-online-application-prevention-johnes-disease

    University Johne’s Disease continues to be a considerable health issue in the dairy industry. The USDA’s ... management practices to prevent Johne’s Disease in the US. The Dairy 2014 study was conducted in 17 of the US ... Disease status of the herd of origin for the purchased cattle. Of operations that tested new animal ...

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