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  1. 4-H Calendar- Brown County

    https://brown.osu.edu/4hcalendar

    http://go.osu.edu/brown4hcalendar As dates are confirmed they will be added to the calendar. We will continue to try to update ...

  2. Helpful Resources

    https://fst.osu.edu/alumni/helpful-resources

    Alumni Career Management Order your transcript Update your information ...

  3. Time to Think about Planting Peas

    https://butler.osu.edu/news/time-think-about-planting-peas

    rot and powdery mildew will have fewer disease problems.   To increase germination, soak your seeds ... fungus, so do not plant them in the same spot again for four years to minimize disease.  You can plant ... more information on home, lawn, indoor, or outdoor garden care and tips, as well as other garden ...

  4. FST student conducts research in Nicaragua

    https://fst.osu.edu/news/fst-student-conducts-research-nicaragua

    Diarrheal Disease Transmission in Developing Countries (PI: Lee)’. ...

  5. Food for Healing

    https://fst.osu.edu/news/food-healing

    for food, science and medicine to study how the chemistry of food could help prevent disease. "I ...

  6. Tobacco GAP Update

    https://brown.osu.edu/news/tobacco-gap-update

    highlighted by clicking on 'Tobacco GAP Update'. ...

  7. Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer

    https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer

    risk for skin-related diseases, could provide a significant benefit,” Cooperstone said. “Foods are not ... drugs, but they can possibly over the lifetime of consumption alter the development of certain diseases ...

  8. Candy May Join Fight Against Cancer

    https://fst.osu.edu/news/candy-may-join-fight-against-cancer

    experts think may help prevent illnesses like cancer, diabetes and heart disease. Click here to read more.           ...

  9. March 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2017-highlights

    Ecology for Mitigation of Antibiotic Resistance and Bacterial Diseases. Experts in medicine, food safety, ...

  10. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    to the Centers for Disease Control and Prevention. It’s best to use a food thermometer placed in the ...

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