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Ohio State Experts Offer Tips on Best Management Practices to Keep Phosphorus on the Field, Improve Water Quality
a project to look at phosphorus and potassium in soybeans as part of an overall effort to update the ...
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TWEL Alumni Update
https://senr.osu.edu/programs/terrestrial-wildlife-ecology-lab/twel-alumni-update
Did you know more than 80 students have been engaged in terrestrial wildlife ecology research and projects at The Ohio State University? Are you one of those students? If so, we want to connect with you and learn more about what you've been doing si ...
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Buckeyes Are Toxic to (Real) Ducks, Say Ohio State Ag Experts, But Biggest Risk May Be on Football Field
Diseases of Poultry. “So we’re probably talking mostly about wild ducks or a few backyard domestic ducks. ...
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Brenda Metro- Food Engineering Student
https://fabe.osu.edu/node/1984
challenges outside of what is typically expected from interns. As such, I played a key role in updating our ...
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OSUE Annual Conference- December 9-11
https://jefferson.osu.edu/news/osue-annual-conference-december-9-11
campus. Check out additional updates via Facebook and Twitter. Information to link to these resources will ...
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Opportunities Archive
https://senr.osu.edu/opportunities/archive
(https://resourcecenter.odee.osu.edu/secured-media-library) Summer Term 2016 Update Beginning May 2016, Ohio State will offer multiple sessions and course ...
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Fall CSM Competition Team
team advisors are Mac Ware and Alex Belkofer. Updates: The OSU Competition Team arrived safe and ...
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Machine Shop Update Meeting
https://fabe.osu.edu/node/6237
202 Wednesday, August 16, 2017- 10:15am to 11:15am ...
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$500,000 Gift from Dorothy Teater Creates New CFAES Endowment
https://senr.osu.edu/news/500000-gift-dorothy-teater-creates-new-cfaes-endowment
Bob Teater, who died in 2013 of Parkinson’s disease at age 86, had served as associate dean of Ohio ...
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International Researchers & Ohio State Faculty Collaborate to Improve Food Security, Carry on the Legacy of Norman Borlaug
experienced yield losses up to 50% as a result of some crop diseases, compromising the countries’ food ...