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Email and Storage Changes
Ohio State is discontinuing email account forwarding as of Dec. 31, 2024, and adjusting storage allowances for email, OneDrive and Teams as of June 1, 2025. ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...
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Residential Irrigation Methods
https://greene.osu.edu/news/residential-irrigation-methods
properties including turf grass, ornamental beds, vegetables, and potential water sources. For more ...
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PCard Update
https://extops.cfaes.ohio-state.edu/news/pcard-update
PCard Update: Logs The University PCard office has issued two new required tracking logs: PCard ...
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Corn Silage Pricing
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/corn-silage-pricing
correct chop length and kernel rolls, put people safety first, and review equipment safety and update as ...
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Extension Management Structure Task Force Update
The OSU Extension Management Structure Task Force continues to meet, considering the following guiding question: What would a management structure look like that best supports county operations? ...
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Extension Leadership Update
I want to echo Dean Kress’s gratitude to everyone who contributed to the recent search for the next associate dean and director of OSU Extension and chair of the Department of Extension. ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...
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ServSafe Food Safety Manager Training (Level 2)
https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0
regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...