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  1. Erdal Ozkan

    https://fabe.osu.edu/our-people/erdal-ozkan

    potential control of Sclerotinaia stem rot on soybean.   Plant Disease  86(1):26-31. Tsay, J., H. E. Ozkan, ... H.E.  1994.  Calibrating turfgrass chemical application equipment.  In:  Handbook   of Integrated Pest Management for Turf ...

  2. Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

    https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

    “modern” diseases, such as diabetes, cardiovascular disease, and malfunctions of the immune system, are ... diseases and, consequently, the susceptibility to severe outcomes with COVID-19? According to professor of ... damaged gut microbiota with malfunctions of the immune system and various underlying diseases. Emerging ...

  3. Future Graduate Students

    https://fst.osu.edu/future-students/prospective-graduate-students

    is made on an application, the status will also be updated automatically. Q: Who can I contact if ...

  4. $100,000 gift to CFAES to support food safety

    https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety

    disease,” said Barbara Kowalcyk, a CFAES assistant professor who co-founded CFI and is the center’s ... director. “Foodborne disease sickens 600 million people, causing at least 420,000 deaths, globally each ... those impacted by foodborne disease, including my family,” said Kowalcyk, whose 2-year-old son Kevin ...

  5. Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-food-safety-and-one-health-approaches-reducing

    and Zoonotic Diseases Barb Kowalcyk, the Director of the Center for Foodborne Illness Research and ... health hazards, and an estimated 60% of human pathogens and 75% of emerging diseases originate from ...

  6. CFAES food safety center to research food safety in Kenya

    https://fst.osu.edu/news/cfaes-food-safety-center-research-food-safety-kenya

    a risk-based approach to reducing foodborne diseases and increasing production of safe foods in Kenya,” ... Data Analytics Institute at Ohio State. This work is significant considering that foodborne diseases ... main producers and handlers of poultry, and this project is a great opportunity to disrupt the disease ...

  7. CDC and FDA Are Investigating Several Multistate Outbreaks of E. coli Infections

    https://foodsafety.osu.edu/news/cdc-and-fda-are-investigating-several-multistate-outbreaks-%C2%A0e-coli%C2%A0infections

    outbreak with unknown source 1  and  E. coli outbreak  with unknown source 3). Since the last update on ...

  8. FDA and OSHA Team Up to Publish Checklist to Assist Food Industry During COVID-19

    https://foodsafety.osu.edu/news/fda-and-osha-team-publish-checklist-assist-food-industry-during-covid-19

    The FDA article can be found at: https://www.fda.gov/food/cfsan-constituent-updates ... the FDA, along with the  Centers for Disease Control and Prevention (CDC)  and the  Occupational ...

  9. USDA Releases Cost Estimates of Foodborne Illnesses Data

    https://foodsafety.osu.edu/news/usda-releases-cost-estimates-foodborne-illnesses-data

    The  U.S. DEPARTMENT OF AGRICULTURE  has released updated (as of 8/20/2020) cost estimates of  ...

  10. Dr. Heldman's Project update

    https://fabe.osu.edu/node/9577

    219 Bethany reserved for Sam Storts  Thursday, August 19, 2021- 9:00am to 1:00pm ...

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