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'Make Tasks Easier': Arthritis Screenings, Universal Design Exhibit at Farm Science Review
For more information, see http://fsr.osu.edu. For the latest news and updates, follow Farm Science ...
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Family Fundamentals: Bankruptcy Still an Option Even Under New Rules (for October 2005)
U.S. Trustees Web site listing of providers for updated information. Martha Filipic Sharon Seiling ...
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Ohio State Food, Ag, Env Calendar Listings as of Dec. 7
December 7, 2011 Editor: Events that are new or have been revised since the previous update are ... or 614-246-8299. Dec. 12: Grain Marketing Analysis, 9 a.m. Web-based seminar featuring updates on ...
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Ohio State Awarded $1.4 Million Grant to Induce 'Kidney Failure' in Malaria-causing Mosquitoes
pave the way to an entirely new way of killing mosquitoes that spread malaria, a disease that claims ...
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Winter Wheat Acreage Down in Ohio
https://news-archive.cfaes.ohio-state.edu/news-release/winter-wheat-acreage-down-ohio
disease situations that either killed the seeds during germination or killed the seedlings after ...
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Frost Damage May Contribute to Low Wheat Yields
https://news-archive.cfaes.ohio-state.edu/news-release/frost-damage-may-contribute-low-wheat-yields
conditions are off and disease levels are low, the wheat still does well, but not quite as well as some ...
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Conference Covers Breadth of Conservation Tillage Topics
Additional topics during the conference include management of weeds, insects and disease, wheat production ...
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Chow Line: Gut reactions to candy canes vary (for 12/21/08)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-gut-reactions-candy-canes-vary
For a study in the June 2007 issue of the Italian journal Digestive and Liver Disease, researchers ...
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Chow Line: Whichever salt you use, consume less (for 8/24/08)
lead to cardiovascular events like stroke, heart attack and kidney disease directly, even in people ...
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Chow Line: Wash produce just before eating (for 7/6/08)
https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-wash-produce-just-eating-7608-0
immune systems, all of whom are at high risk of developing serious illness from foodborne disease. Of ...