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  1. Annual Performance Review Process for all Department of Extension Faculty

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/annual-review-process-all-department

    Promotion and Tenure webpage, scroll down on page) for the calendar year. NOTE: An updated CV/dossier should ... information on faculty annual review is described in the APT document (p.12).   Updated 11.29.23 Updated ... 11.17.22 Updated 12.21.21 Updated 2.16.21 Reviewed and Revised: 2.12.19 ...

  2. Our Faculty and Staff in the News

    https://extension.osu.edu/people/faculty-and-staff-news

    will address several priority production issues such as pest control, disease management, production ...

  3. Children

    https://foodsafety.osu.edu/children

    preparation, handling, and storage to avoid the increased probability of foodborne disease in this vulnerable ...

  4. 4-H Fundamentals – Fall Focus

    https://extension.osu.edu/events/4-h-fundamentals-%E2%80%93-fall-focus-0

    Programming Volunteer Recruitment, Training, and Annual Updates Club Files and Financial Management ...

  5. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    Foodborne Illness HYG-5579 food safety,  illness,  hepatitis a,  virus,  human feces,  infectious disease ... ,  pathogen,  fever,  chronic disease,  liver inflammation,  fatigue,  anorexia,  abdominal pain Foodborne ...

  6. Highly Pathogenic Avian Influenza

    https://extension.osu.edu/today/highly-pathogenic-avian-influenza

    viruses. These viruses infect the nose, throat, and sometimes the lungs. Disease severity ranges from mild ... Highly Pathogenic Avian Influenza (HPAI) is ongoing, and there are still detections of disease in ... communicable disease, and it should be taken seriously. We have free fact sheets available on  Ohioline  ...

  7. Retail Resources

    https://foodsafety.osu.edu/retail

    CIP technology or for those who might need to refresh or increase their knowledge, get updates, review ...

  8. Review Process for OSU Extension Educational Materials

    https://extension.osu.edu/policy-and-procedures-handbook/i-administration-policies/review-process-osu-extension-educational

    .------------------------------------------------------------------------------------------------- Revised May 2020 Revised   January 2016; form revised October 2017 Updated peer review form added March 2015 ... Revised March 2013 Updated November 2009 Administrative Cabinet approved: April 2006       ...

  9. 2021 Annual Summary

    https://extension.osu.edu/extension-publishing/activity/2021-annual-summary

    Districts, David Civittolo and Gwynn Stewart Lawn Grass Cultivar Selection, Edward Nangle and David Gardner ... Lime and the Home Lawn, Edward Nangle Low-Cost Treatment of Food Processing Wastewater, Karen Mancl and ... Engagement within their Grandfamily Communities, James Bates What to Look for in a Lawn Care Service, Edward ...

  10. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

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