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  1. Aphids on Trees and Shrubs

    https://ohioline.osu.edu/factsheet/HYG-2031-10

    leaves or small shoots. Since aphids may move from one plant to another, they may transmit plant diseases ... with black sooty mold. Cars, sidewalks, and lawn furniture under trees with aphids are also covered ... the alternation of hosts to escape the numerous predators, parasites, and diseases associated with ...

  2. Managing Stress for a Healthy Heart

    https://ohioline.osu.edu/factsheet/AEX-982.4-11

    highest rates of death due to stress-related conditions like hypertension and heart or artery disease. The ... piece to heart disease prevention is managing stress. Stress makes the heart beat faster to get the body ... cholesterol levels The development and progression of coronary artery disease (atherosclerosis) A weakened ...

  3. Ambrosia Coloration in Maple Trees

    https://ohioline.osu.edu/factsheet/anr-0108

    shade trees. However, any number of insects and diseases affect the trees. Among the most important ...

  4. Cool-Season Turfgrasses for Sports Fields and Recreational Areas

    https://ohioline.osu.edu/factsheet/str-1

    varieties produce quality turf at lower mowing heights). Watch for brown patch disease in summer. Tips For ... typically dominate the final turf stand. Most varieties respond well to a mowing height of 1 to 2.5 inches. ... mowing (1.5 to 3 inches). TF has moderate disease tolerance but is susceptible to brown patch, especially ...

  5. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    such as disease (e.g., crown gall), winter injuries, replanting, etc. For these reasons, each year, ... variety, cultural practices (i.e., irrigation and fertilizers), diseases, insects, and wildlife. Cluster ...

  6. HCS Alumni Spotlight: Sami Funderburgh, CCA

    https://hcs.osu.edu/news/hcs-alumni-spotlight-sami-funderburgh-cca

    agronomic ratings (weed control, disease ratings, etc.) while still communicating with customers.  At ...

  7. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    bring much enjoyment— a fit body, good health, and a reduced risk of many diseases. Make eating an ... Safety.” Food Safety. Updated July 31, 2020. fsis ... .usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/leftovers-and-food-safety. USDA. 2021. “Safe Food Handing and Preparation.” Food Safety. Updated February 17, 2021. ...

  8. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    immune-compromised persons, especially those with chronic liver disease, is very serious and is often fatal. ... people attribute their illness to a virus or flu. The local Health Department and Centers for Disease ... required to be reported to the CDC in order to help monitor trends in the disease. The CDC has calculated ...

  9. Farming with Parkinson’s Disease

    https://ohioline.osu.edu/factsheet/AEX-982.5-11

    Engineering, The Ohio State University Parkinson's disease is the second most diagnosed neurodegenerative ... disease. It typically develops later in life and slowly progresses resulting from a deficiency in the brain ... each other. Without it, messages from the brain to the muscles are disrupted. Parkinson's disease ...

  10. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    acting as an alternative host for the disease, black stem rust, caused by the fungus Puccina graminis. As ... health threat to humans, companion animals, and livestock. Multiple diseases of consequence such as Lyme ... disease, Rocky Mountain spotted fever, and anaplasmosis can be vectored or transmitted by ticks to their ...

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