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  1. Gendered Data Collection

    https://foodsafety.osu.edu/node/357

    the likelihood of risk of food borne diseases by gender and aids in the creation of interventions to ...

  2. HUS

    https://foodsafety.osu.edu/research/hus

    develop during acute foodborne disease. Results will improve burden of disease estimates as well as ... kidney disease to non-renal outcomes such as diabetes or cognitive sequelae. There is also a growing body ... on the long-term health outcomes associated with acute foodborne disease and many of these ...

  3. Qiuhong Wang

    https://foodsafety.osu.edu/people/qiuhong-wang

    is the second leading cause of death among children under the age of 5 and is a common disease for ... mortality rate (up to 100 percent) in neonatal pigs. To control the disease, an effective vaccine is ... and will aid in innovative vaccine design against other fatal animal and human coronavirus diseases ...

  4. CFI Team Members Participating at IAFP Annual Meeting

    https://foodsafety.osu.edu/news/cfi-team-members-participating-iafp-annual-meeting

    Barkley- Impact of the COVID-19 Pandemic on Foodborne Disease Healthcare-Seeking Behavior and Diagnoses ...

  5. Devin LaPolt

    https://foodsafety.osu.edu/people/devin-lapolt

    Her main research interest is One Health and infectious disease control, and she has worked as ...

  6. CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations

    https://foodsafety.osu.edu/CONTACT

    assessment models and burden of disease estimates, and will lead the development of a framework for sharing ...

  7. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    Chakula Salama 2022 Update: Great things are starting to happen with this project after delays due ... producers. Foodborne disease (FBD) causes an estimated 91 million illnesses and $16.7 billion in human ...

  8. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    grasses, legumes, or small grains. The forage is mowed like you would for dry hay, but curing time is less ... fermentation can occur and create a risk for disease. Diseases that can occur from spoiled baleage include ... breathing. The tongue may also droop from the mouth. Listeriosis is another disease of the nervous system ...

  9. Join us for a Farmland Leasing Update webinar

    https://farmoffice.osu.edu/blog/tue-02012022-824am/join-us-farmland-leasing-update-webinar

    Blog Subscriptions ...

  10. Negga Asamene Abera

    https://foodsafety.osu.edu/people/negga-asamene-abera

    field epidemiology. He has broad experience and training in tropical and infectious disease as well as ... and unknown causative agents of disease through working with the Ethiopian Public Health Institute, ...

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