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  1. Anthracnose of Strawberry

    https://ohioline.osu.edu/factsheet/plpath-fru-16

    Department of Plant Pathology Anthracnose is an important disease of strawberry that can affect foliage, ... runners, crowns and fruit. The disease is caused by several species of fungi in the genus Colletotrichum: ... nearly identical symptoms on strawberry. The two most destructive forms of the disease are crown rot, ...

  2. Japanese Millet as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0115

    Additional termination information: Mowing Japanese millet after heading may terminate it. Japanese millet ... Soil Impacts Frees phosphorus (P) and potassium (K) Good Nematodes Good Disease Very good Allelopathic ...

  3. Phosphorus (P) Nutrient Use in Ohio

    https://ohioline.osu.edu/factsheet/anr-0143

    for 1987–2016, with no immediate plans to update. To provide a recent picture of Ohio P nutrient use, ...

  4. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    disease damage. Tassels should be slightly tacky and brown—avoid black or brittle tassels. Husks should ...

  5. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    of Stroke: Updated Meta-Analysis. Nutrition Metabolism & Cardiovascular Diseases. June;24(6): ... been linked to a lower risk of death from cardiovascular disease. Recent research shows a protective ...

  6. Best Practices for Effective and Efficient Pesticide Application

    https://ohioline.osu.edu/factsheet/fabe-532

    the head. However, when trying to control diseases such as soybean rust, the target should be the ... following trends have emerged from two multi-year Ohio State studies on target deposition for diseases on ... control of diseases in the lower part of the canopy if the canopy is not too dense. In dense soybean ...

  7. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    Publications. Last updated in July 2019. sustainableagriculture.net/publications/grassrootsguide/local-food ...

  8. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    antioxidants that help prevent cancer and fight heart disease. A 1 cup serving of cooked carrots provides more ...

  9. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    help prevent cancer and fight heart disease. Broccoli and Brussels sprouts are excellent sources of ...

  10. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    updates to ORC 715.72 F8 (a–c) provide that the owner of property that is part of the territory of the ...

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