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Creating and Storing an Emergency Water Supply
https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply
Preparing a Home Water Supply from the Centers for Disease Control and Prevention (CDC). ...
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Additional Resources
https://foodsafety.osu.edu/consumer-resources/additional-resources
websites and Useful Links: US Department of Health and Human Services US Centers for Disease Control and ...
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Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken
https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken
linked to poultry products, released in October 2022. The Centers for Disease Control and Prevention ...
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Consumer Awareness
https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness
awareness and promoting food safety education are important objectives in combating foodborne disease, both ...
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Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry
disease in Africa. Research grounded in locally led decision-making about priorities will be better ... disease. The farmers and local veterinary experts then gathered in breakout groups to discuss and rank ...
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COVID-19 Measures Accompany Decline of Foodborne Infections
https://foodsafety.osu.edu/news/covid-19-measures-accompany-decline-foodborne-infections
a drastic decrease in reported diseases including foodborne infections in Germany during the Coronavirus ... diseases. Experts analyzed the effects of the pandemic and health actions on notifiable diseases in Germany. ... notifiable infectious diseases that were submitted to the Robert Koch Institute between January 2016 and ...
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Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia
handling in Ethiopia. To reduce foodborne disease and improve overall family health, there is a need to ...
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Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases
and Zoonotic Diseases Barb Kowalcyk, the Director of the Center for Foodborne Illness Research and ... health hazards, and an estimated 60% of human pathogens and 75% of emerging diseases originate from ...
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FDA and OSHA Team Up to Publish Checklist to Assist Food Industry During COVID-19
The FDA article can be found at: https://www.fda.gov/food/cfsan-constituent-updates ... the FDA, along with the Centers for Disease Control and Prevention (CDC) and the Occupational ...
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USDA Releases Cost Estimates of Foodborne Illnesses Data
https://foodsafety.osu.edu/news/usda-releases-cost-estimates-foodborne-illnesses-data
The U.S. DEPARTMENT OF AGRICULTURE has released updated (as of 8/20/2020) cost estimates of ...