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  1. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    Coronavirus Disease 2019 (COVID-19)     USDA- Coronavirus Disease (COVID-19) Food Safety  Other University ...

  2. Live Healthy Live Well

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/worksite-wellness-lunch-learn-series

    here: Steps to a Healthier Heart: Session 1- Overview of Heart Disease Steps to a Healthier Heart: ... healthy living topics like nutrition, stress, relationships, chronic disease prevention and more.  Emily ...

  3. News and Upcoming Events

    https://coshocton.osu.edu/program-areas/agriculture-and-natural-resources/news-and-upcoming-events

    Natural Resources Mailing List.  Folks who are on the list will receive updates on Educational Workshops ...

  4. Multistate Outbreak of Hepatitis A Virus Infections Linked to Frozen Organic Strawberries

    https://foodsafety.osu.edu/news/multistate-outbreak-hepatitis-virus-infections-linked-frozen-organic-strawberries

    in an inflammation of the liver. The Centers for Disease Control and Prevention (CDC), state public ... Trader Joe’s Stay updated on FDA Recalls, Market Withdrawals, & Safety Alerts listings here! ... a doctor if symptoms worsen!   References: Centers for Disease Control and Prevention. (2023, May 5). ...

  5. Capstone Team Wins ASABE/NABEC Undergraduate Design Competition

    https://fabe.osu.edu/news/capstone-team-wins-asabenabec-undergraduate-design-competition

    Additionally, they worked on developing an automated plant sampling system to aid in plant disease detection, ...

  6. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    updating infrastructure to be cutting-edge. Creating the FITT Lab, a teaching kitchen, and an entrepreneur ...

  7. About

    https://foodsafety.osu.edu/about-0

    The  Centers for Disease Control and Prevention  (CDC) estimates that each year roughly 1 in ... diseases. Anyone can get sick from eating contaminated food. The scope of food safety at The Ohio State University ...

  8. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    and/or polyphenols to impact inflammation and metabolism in health and disease. Joint appointments in ... foods and health promotion and disease prevention, metabolomics, analytical chemistry, liquid ...

  9. Children

    https://foodsafety.osu.edu/children

    preparation, handling, and storage to avoid the increased probability of foodborne disease in this vulnerable ...

  10. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    Foodborne Illness HYG-5579 food safety,  illness,  hepatitis a,  virus,  human feces,  infectious disease ... ,  pathogen,  fever,  chronic disease,  liver inflammation,  fatigue,  anorexia,  abdominal pain Foodborne ...

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