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  1. June and July 2023 Highlights

    https://fst.osu.edu/june-and-july-2023-highlights

    Reduced Risk of Cardiovascular Disease by Dietary Linoleic Acid” during the Nutrition 2023 conference. Dr. ...

  2. Creating and Storing an Emergency Water Supply

    https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply

    Preparing a Home Water Supply  from the Centers for Disease Control and Prevention (CDC). ...

  3. Dr. Martha Belury

    https://fst.osu.edu/our-people/dr-martha-belury

    Body Composition and Cardiometabolic Disease Risk in Adults with NAFLD Martha Belury, PI United Soybean ...

  4. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

  5. FABE Lecturers participate in inaugural Buckeye Precollege Institutes

    https://fabe.osu.edu/news/fabe-lecturers-participate-inaugural-buckeye-precollege-institutes

    and emerging infectious diseases. This course also serves as an introduction to the field of ...

  6. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

    Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as ... learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

  7. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    vegetables, believed to contribute to the ability of fruits and vegetables to fight chronic diseases. We can ...

  8. Accreditation

    https://fabe.osu.edu/about-us/accreditation

    continuously updates his or her technical and management skills and serves relevant industry associations and ...

  9. Additional Resources

    https://foodsafety.osu.edu/consumer-resources/additional-resources

    websites and Useful Links: US Department of Health and Human Services US Centers for Disease Control and ...

  10. Kaletunç awarded Fulbright U.S. Specialist Award to Slovenia

    https://fabe.osu.edu/news/kaletun%C3%A7-awarded-fulbright-us-specialist-award-slovenia

    Kaletunç hopes to update and broaden the fundamental knowledge of food processing technologies. She will ...

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