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  1. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  2. Of tractors and triumph: The ag adventure of Cooper Meshew

    https://ati.osu.edu/news/tractors-and-triumph-the-ag-adventure-cooper-meshew

    a degenerative nerve disease called Charcot-Marie-Tooth (CMT). The disease affects 1 in 2,500 people, but Meshew ... has a rare variant of the disease, one that only about 1 in 10 million people worldwide develop. CMT ... school. Around the same time, Meshew started his own landscaping company called Buckeye Brush and Turf ...

  3. Wooster Campus Eclipse Planning

    https://ati.osu.edu/february-14-2024/wooster-campus-eclipse-planning

    important updates for April 8: The CFAES Wooster Campus will not be closed, however we strongly encourage ... glasses. We will provide further updates as we proceed with our planning. If there are any questions, ...

  4. Extension Public Health AmeriCorps

    https://fcs.osu.edu/programs/extension-public-health-americorps

    AmeriCorps:  AmeriCorps and the Centers for Disease Control and Prevention (CDC) have joined forces to create ...

  5. Summer research opportunities for students

    https://ati.osu.edu/february-7-2024/summer-research-opportunities-for-students

    quality, zoonotic diseases... the research at our college touches every aspect of life. ORIP The OSU ...

  6. Alumni Career Spotlight: Garrett Caudill

    https://senr.osu.edu/node/11260

    Beech Bark Disease, and reported data collected from my previous maple internship. In between all these ...

  7. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-0

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  10. Technology Updates Spring 2024

    https://ati.osu.edu/january-24-2024-january-17-2024/technology-updates-spring-2024

    spring semesters to update our tools and services. This round of continual improvement projects included ...

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