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  1. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  2. Alumni Career Spotlight: Alyssa Barbuto

    https://senr.osu.edu/node/11337

    I administered 50+ recycling training events across OSU’s campus for students and residential advisors. I updated ...

  3. Extension Helping to Extend Total Wellness Through Alternative Education

    https://fcs.osu.edu/news/extension-helping-extend-total-wellness-through-alternative-education

    therapeutic potential of music for individuals with dementia and Alzheimer’s disease. Participants are ...

  4. Agritourism Conference

    https://southcenters.osu.edu/direct-marketing/agritourism-conference

    Pitts, MAIA Rootstock and Trellis in the Orchard—Hershberger Family Other Updates by Melanie Lewis Ivey, ...

  5. High Tunnel Workshop

    https://southcenters.osu.edu/events/high-tunnel-workshop

    tunnel and irrigation supplies through EQIP Vegetable production and disease management Weed management ...

  6. Extension Public Health AmeriCorps

    https://fcs.osu.edu/programs/extension-public-health-americorps

    AmeriCorps:  AmeriCorps and the Centers for Disease Control and Prevention (CDC) have joined forces to create ...

  7. High Tunnel Workshop

    https://southcenters.osu.edu/horticulture/high-tunnel-workshop

    and disease management Weed management in high tunnels This event is supported by a North Central SARE ...

  8. Alumni Career Spotlight: Garrett Caudill

    https://senr.osu.edu/node/11260

    Beech Bark Disease, and reported data collected from my previous maple internship. In between all these ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

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