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Retail Resources
https://foodsafety.osu.edu/retail
CIP technology or for those who might need to refresh or increase their knowledge, get updates, review ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...
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Food Safety Undergraduate Courses
https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses
Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as ... learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...
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Creating and Storing an Emergency Water Supply
https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply
Preparing a Home Water Supply from the Centers for Disease Control and Prevention (CDC). ...
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Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services
Disease Control and Prevention has collaborated with the Conference of Food Protection (CFP) to ... for Food Protection, 2020- updated). ...
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Multi-State Flour Outbreak
https://foodsafety.osu.edu/news/multi-state-flour-outbreak
https://extension.psu.edu/uncooked-flour-a-hazardous-ingredient. Centers for Disease Control and Prevention. 2023. Salmonella Outbreak Linked to Flour. Food ... Safety, https://www.cdc.gov/salmonella/infantis-03-23/index.html. Centers for Disease Control and ...
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Norovirus: You do not want it
https://foodsafety.osu.edu/news/norovirus-you-do-not-want-it
https://extension.umn.edu/food-service-industry/norovirus Source: Centers for Disease Control and Prevention. (2021, March 5). Norovirus. Centers for ... Disease Control and Prevention. Retrieved February 15, 2022, from ...
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Additional Resources
https://foodsafety.osu.edu/consumer-resources/additional-resources
websites and Useful Links: US Department of Health and Human Services US Centers for Disease Control and ...
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Proposal to Make Salmonella an Adulterant in Breaded Stuffed Raw Chicken
https://foodsafety.osu.edu/news/proposal-make-salmonella-adulterant-breaded-stuffed-raw-chicken
linked to poultry products, released in October 2022. The Centers for Disease Control and Prevention ...
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Consumer Awareness
https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness
awareness and promoting food safety education are important objectives in combating foodborne disease, both ...