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About

https://foodsafety.osu.edu/about-0

The Centers for Disease Control and Prevention (CDC) estimates that each year roughly 1 in ... diseases. Anyone can get sick from eating contaminated food. The scope of food safety at The Ohio State University ...

4H Updates

https://gallia.osu.edu/program-areas/4-h-youth-development/gallia-county-4h-newsletters

Facebook - One of our fastest ways to communicate this year has been by email and through Facebook Post. If you are on Facebook please follow our Extension Facebook page for all the up to date 4-H events! https:// www.facebook.com/osuextensiongallia For ...

Children

https://foodsafety.osu.edu/children

preparation, handling, and storage to avoid the increased probability of foodborne disease in this vulnerable ...

Food Safety Fact Sheets

https://foodsafety.osu.edu/food-safety-fact-sheets

Foodborne Illness HYG-5579 food safety, illness, hepatitis a, virus, human feces, infectious disease ... , pathogen, fever, chronic disease, liver inflammation, fatigue, anorexia, abdominal pain Foodborne ...

Retail Resources

https://foodsafety.osu.edu/retail

CIP technology or for those who might need to refresh or increase their knowledge, get updates, review ...

Creating and Storing an Emergency Water Supply

https://foodsafety.osu.edu/news/creating-and-storing-emergency-water-supply

Preparing a Home Water Supply from the Centers for Disease Control and Prevention (CDC). ...

Food Safety Graduate Courses

https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

Food Safety Undergraduate Courses

https://foodsafety.osu.edu/continuing-education/osu-undergraduate-courses

Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as ... learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

Clinton Township Cares: Wellness Walk & Resource Fair

https://franklin.osu.edu/events/clinton-township-cares-wellness-walk-resource-fair

APRIL 15 TOPICS Cardiovascular Disease Diabetes Chronic diseases Healthy Food Access Active Living ...

Clinton Township Cares: Community Self-Defense Class and Health Fair

https://franklin.osu.edu/events/clinton-township-cares-community-self-defense-class-and-health-fair