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  1. Beef Quality Assurance Certification/Recertification

    https://wayne.osu.edu/events/beef-quality-assurance-certificationrecertification

    / dairy animals to be harvested for meat and need to update your Beef Quality Assurance Certification? The ...

  2. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/vaccination-toolkit/resources

    Vaccines (updated 2016..) Pertussis   ...

  3. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  4. Beware Of The Chair, Don't Stay Parked In It All Day

    https://wayne.osu.edu/news/beware-chair-dont-stay-parked-it-all-day

    a time to focus on how we can improve our heart health.           Heart disease remains the leading cause ... of death in the United States for men and women. In fact, heart disease kills more women than all ... of your chair.” Three hours of sitting in a day can increase our risk for heart disease by 30 ...

  5. Residential Irrigation Methods

    https://greene.osu.edu/news/residential-irrigation-methods

    properties including turf grass, ornamental beds, vegetables, and potential water sources. For more ...

  6. Extension Helping to Extend Total Wellness Through Alternative Education

    https://fcs.osu.edu/news/extension-helping-extend-total-wellness-through-alternative-education

    therapeutic potential of music for individuals with dementia and Alzheimer’s disease. Participants are ...

  7. Million Hearts

    https://fcs.osu.edu/news/million-hearts

    cardiovascular disease and their loved ones. Heart disease and stroke are the first and fourth leading causes of ... death in the United States. Heart disease is responsible for 1 in 4 deaths in the country. Million ... three hands-on classes. The goals of this program are to: Prevent cardiovascular disease and reduce ...

  8. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-1

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  9. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-2

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

  10. ServSafe Food Safety Manager Training (Level 2)

    https://fcs.osu.edu/events/servsafe-food-safety-manager-training-level-2-3

    regulatory agencies and to implement and monitor measures for prevention of food-borne diseases. This course ... managers, operators, and owners with updated principles of safe food handling. ...

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