Site

Search results

  1. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    bioactive polyphenols in inflammation and metabolism in human health and disease. Her research interests are ...

  2. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  3. The Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

          January 2021 (update 2 sent January 19)     Older Newsletters (Archive) ...

  4. Agriculture & Natural Resources Upcoming Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agriculture-natural-resource-home-horticulture

    may be helpful in managing chronic conditions such as cardiac disease and diabetes. We will explore ...

  5. Equine Health & Disease

    https://ansci.osu.edu/courses/animsci-3171

    ANIMSCI 3171 Introduction to infectious disease affecting horses with emphasis on management ...

  6. Poultry and Avian Management

    https://ansci.osu.edu/courses/animsci-400601

    diseases, genetics and nutrition. Prereq: 3130, and 3140 or 3140E, and 3150. Prereq or concur: 3160, 3170, ...

  7. Introduction to Equine Studies

    https://ansci.osu.edu/courses/animsci-2221

    disease are emphasized. Prereq: Not open to students with credit for 201. Undergraduate 3.0 Autumn 2022 ...

  8. Animal Growth and Development

    https://ansci.osu.edu/courses/animsci-7100

    interaction among nutrition, hormones, exercise, heredity and disease. Prereq: 3100, 3105, or permission of ...

  9. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

  10. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ...

Pages