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  1. Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry

    https://foodsafety.osu.edu/news/stakeholder-centered-risk-ranking-workshop-builds-consensus-and-sets-priorities-food-safety

    disease in Africa. Research grounded in locally led decision-making about priorities will be better ... disease. The farmers and local veterinary experts then gathered in breakout groups to discuss and rank ...

  2. How CFI is Supporting Food Safety Throughout the World

    https://foodsafety.osu.edu/news/how-cfi-supporting-food-safety-throughout-world

    and conducts research that increases our knowledge about foodborne disease and/or leads to ... foodborne disease and protect public health.    Our international research currently focuses on Salmonella, ...

  3. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    project scoping, goals, and outcomes are developed in conjunction with members. Updates are provided to ... is vital to the prevention of foodborne disease around the world.   Click HERE to contact us with ...

  4. Food Safety Graduate Courses

    https://foodsafety.osu.edu/food-safety-education/graduate-courses

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ... microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

  5. Tick Talk for Health Care Professionals

    https://jefferson.osu.edu/events/tick-talk-health-care-professionals-0

    significant medical concern. Tick-borne diseases and their symptoms will also be covered –the bullseye rash is ...

  6. Food Safety Undergraduate Courses

    https://foodsafety.osu.edu/food-safety-education/undergraduate-courses

    Students learn about microorganisms that spoil food or cause food-transmitted diseases, as well as ... learn how to detect and quantify microorganisms that spoil food or cause food-transmitted diseases, as ... Investigations 3.0 Principles and practice of field epidemiology, including outbreak investigation and disease ...

  7. Tips for spring cleaning your kitchen from Fight BAC!

    https://foodsafety.osu.edu/news/tips-spring-cleaning-your-kitchen-fight-bac

    hospitalized, and 3,000 die from foodborne diseases. A clean and dry kitchen helps protect you and your family ...

  8. Current Volunteers

    https://chadwickarboretum.osu.edu/join-us/current-volunteers

    order:  Volunteer Orientation Materials and paperwork The link to Hands on Connect Volunteer Updates and ... weekly volunteer sessions, parking info (updated 2/28/2022) Powerpoint on Hands on Connect How-tos ...       Volunteer Updates and Newsletters        Sign up to help at the Spring Plant Sale! Click on the red button to begin ...

  9. Poultry and Rabbit Tag-In

    https://jefferson.osu.edu/events/poultry-and-rabbit-tag

    litter, must be tattooed. Rabbits will be checked for disease at tag-in. ALL poultry MUST be brought to ...

  10. Northeast Ohio Agri-Culture Newsletter

    https://trumbull.osu.edu/program-areas/agriculture-and-natural-resources/northeast-ohio-agri-culture-newsletter

    Download your weekly agricultural update for Ashtabula and Trumbull Counties here. June 2022 June 7, 2022 ...

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