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  1. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  2. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    bioactive polyphenols in inflammation and metabolism in human health and disease. Her research interests are ...

  3. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

  4. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ...

  5. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ...

  6. Agriculture & Natural Resources Upcoming Programs

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/agriculture-natural-resource-home-horticulture

    may be helpful in managing chronic conditions such as cardiac disease and diabetes. We will explore ...

  7. The Greene Clover Newsletter

    https://greene.osu.edu/program-areas/4-h-youth-development/greene-clover

    2021 January 2021 (update 2 sent January 19) Older Newsletters (Archive) ...

  8. Dr. Matthias Klein

    https://fst.osu.edu/our-people/dr-matthias-klein

    predicting the onset of human liver and kidney diseases as well as ketosis in dairy cows. Dr. Klein held ... research are furthering the understanding of disease development and progression as well as the discovery ... of predictive disease biomarkers. Dr. Klein’s current research deals with the detection and ...

  9. Dr. Barbara Kowalcyk

    https://fst.osu.edu/our-people/dr-barbara-kowalcyk

    Centers for Disease Control and Prevention’s Board of Scientific Counselors FSMA Surveillance Working ... understanding of foodborne disease epidemiology, support the development of evidence-informed policies and ... of Expertise:  Food safety with an emphasis on foodborne disease epidemiology, ...

  10. The Science of Food (online)

    https://fst.osu.edu/courses/fdscte-2200d

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

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