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  1. Interim Chair Named for Food Science and Technology

    https://fst.osu.edu/news/interim-chair-named-food-science-and-technology

    bioactive polyphenols in inflammation and metabolism in human health and disease. Her research interests are ...

  2. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  3. Beef

    https://wayne.osu.edu/beef

    deadlines, animal id and junior fair information.  This document is usally updated each November or December ...

  4. Sheep

    https://wayne.osu.edu/sheep

    deadlines, animal ID and Junior Fair information.  This document is usually updated each November or December ...

  5. Goats

    https://wayne.osu.edu/goats

    document is usually updated each November or December with information for the new year. 2022 Goat Calendar ...

  6. ANR Email Updates

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/anr-email-updates

      Agriculture & Natural Resources Updates Click here  to sign up for ANR email updates   ...

  7. News and Notes Email Updates

    https://wayne.osu.edu/program-areas/4-h-youth-development/link-newsletter

    encouraged to regularly read our Wayne County 4-H News and Notes E-Mail Updates as these messages contain ... important announcements, reminders, and updates regarding 4-H and Junior Fair deadlines, programs, events, ... and other activities. News and Notes E-mail Updates are typically sent out weekly from February ...

  8. The Science of Food

    https://fst.osu.edu/courses/fdscte-2200

    contribution of food to diseases processes, including food poisoning and the role of science, biotechnology and ...

  9. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    microorganisms that spoil food or cause food-transmitted diseases, as well as beneficial microorganisms. Prereq: ...

  10. Food Microbiology Lecture

    https://fst.osu.edu/courses/fdscte-5536

    or cause food-transmitted diseases, as well as beneficial microorganisms. Control of harmful ...

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