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  1. Assessing Forage Stands and Winter Damage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/assessing-forage-stands-and-winter-damage

    root diseases. A thorough and timely assessment will allow for planning any necessary adjustments for ... susceptible to disease and the stress of heaving accumulates over the lifespan of the crop, lowering the yield ...

  2. Disease Prevention: Making the Most of Your Spring (and every day) Cleaning Practices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-2/disease-prevention-making-most-your-spring-and-every

    Drs. Samantha Locke, Alex Fonseca-Martinez, and Greg Habing, Department of Veterinary Preventive Medicine, The Ohio State University ...

  3. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    because infected dairy calves, especially older calves, often show symptoms similar to respiratory disease ... that can shed bacteria when stressed. Severe bouts with the disease can also result in unthrifty calves ... Dublin introduction to herds or, if Dublin is already present, limit disease spread and resulting ...

  4. Precision Livestock Farming for Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/precision-livestock-farming-dairy-producers

    Disease in your cattle to improve treatment recommendations. The featured speaker for this presentation is ...

  5. Dairy Judging Team Update

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/dairy-judging-team-update

    Ms. Bonnie Ayars, Dairy Program Specialist, Department of Animal Sciences, The Ohio State University On a very cold and early morning in January, dairy judging hopefuls made their way to Fort Worth, Texas to compete in the Stock Show Dairy Judging Contest ...

  6. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    vegetables, believed to contribute to the ability of fruits and vegetables to fight chronic diseases. We can ...

  7. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    pandemic, Dr. Jaykus stepped in to work with the food industry, focusing on controlling disease transmission ... study dietary supplements containing polyphenolics for age-related diseases.  Her research interests ...

  8. Feeding and Nutrition

    https://dairy.osu.edu/resources/feeding-and-nutrition

    Cows Selenium Nutrition Update on Trace Mineral Requirements for Dairy Cattle Update on Vitamin ...

  9. Keep Forage Nitrate Toxicity in Mind This Year

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/keep-forage-nitrate-toxicity-mind-year

    conversion of nitrate to plant protein). Mowing hay late in the afternoon on a sunny day can reduce nitrate ... levels in forage, especially with the longer fall nights. Once hay is mowed, nitrate levels do not change ... much during the drying process, so dry hay levels will be similar to levels at the time you mow. Prior ...

  10. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-25-issue-5/milk-prices-costs-nutrients-margins-and-comparison

    $16.83/cwt, with the November at $17.02/cwt. Updated Corn Silage Price A new corn silage price used throughout ...

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